09/25/2026
Okay… I think I found another thing I really love doing. 🥹
I’ve been doing more food business consulting lately, and I have found these sessions SO rewarding.
After 20 years in the food & hospitality industry, I’ve realized just how many different seats I’ve sat in: service, chef, entrepreneur, consumer, marketing, sales, catering, operations and actually building a business from the ground up.
Now I get to use ALL of that experience to help other food entrepreneurs build theirs. 🩵
With my coaching clients, we meet biweekly to:
✨ Get clear on the vision
✨ Set SMART goals
✨ Figure out the process
✨ Create systems
✨ Work through real business decisions
✨ Set goals and actually follow up on them
And most importantly, you get access to 20 years of real industry experience while we figure out what makes sense for YOUR business.
I’m currently accepting a few additional food entrepreneurs for 6 months of complimentary coaching.
After this round, coaching will become a paid service, but I plan to keep it accessible for small food businesses.
So whether you have a catering company, food product, pop-up, restaurant concept, private chef business, bakery, food truck or an idea you’re finally ready to turn into something real…
Hit me up. Let’s build. 💙
I’m really enjoying this chapter.