The Kitchen By Wolfgang Puck

10/15/2026

Calling all bourbon enthusiasts! 🥃

Spend your Friday evening exploring the rich flavors and stories behind four distinctive Willett pours during a guided wh***ey-pairing experience at The Kitchen.

Enjoy a chef-created multi-course dinner, curated pairings, tasting notes, and interactive bourbon education designed to elevate every sip.

📅 October 30, 7 PM to 9:30 PM
📍 The Kitchen by Wolfgang puck, Downtown Grand Rapids

Reserve your seat at the link in bio!

10/12/2026

Join us at The Kitchen on Friday, October 30, for an unforgettable guided wh***ey-pairing experience! 🥃 From braised pork belly and grilled salmon to smoked beef tenderloin and bourbon-spiked pecan pie, each pairing is designed to highlight the unique character of every pour.

🍽 Your evening includes:
• Four distinctive Willett bourbon & rye pours
• Chef-created multi-course dinner
• Guided tasting notes and pairing discussions
• Interactive bourbon education experience
• Expertly curated food and wh***ey pairings

Seats are limited. Reserve your spot today!

https://bit.ly/3WmGJhZ

Four distinctive Willett pours, chef-created pairings, and an evening of bold flavors at The Kitchen by Wolfgang Puck.

10/08/2026

Celebrate the season without the stress. 🥂

Treat your guests to an unforgettable gathering at Kitchen by Wolfgang Puck. Our private event spaces pair exceptional dining with personalized service to create celebrations worth remembering.

Ready to host? Take a virtual tour of our event spaces on our website and contact [email protected] to start planning your holiday event today!

https://bit.ly/43dnckR

The Kitchen by Wolfgang Puck offers gourmet pizzas, appetizers, salads, noodles and entrées for lunch and dinner in this casual and inviting restaurant.

10/06/2026

🍂 A little dusting of sweetness makes all the difference.

Our limited-time Pumpkin French Toast is topped with cinnamon spice icing, candied walnuts, pumpkin whipped cream, and a finishing touch of powdered sugar. And yes, it is as good as it looks! 😋

Don't forget to try our other October features as well:

🥪 Turkey & Swiss on sourdough with pesto, arugula, and tomato, served with chips.
🍹 Tequila Sunrise made with tequila, orange juice, and grenadine.

Available this month only. Come enjoy these seasonal specials before they're gone!

10/01/2026

Fall Flavors have arrived at the Kitchen Counter! 🍂

🎃 Pumpkin French Toast with cinnamon spice icing, candied walnuts, and pumpkin whipped cream.

🥪 Turkey & Swiss on sourdough with pesto, arugula, and tomato, served with chips.

🍹 Tequila Sunrise made with tequila, orange juice, and grenadine.

Available this month only. Come enjoy these seasonal specials before they're gone!

09/25/2026

✨ Bright citrus. Delicate floral notes. A touch of sophistication. ✨

Our seasonal Prim & Proper combines Milagro Silver Tequila, Italicus Bergamot Liqueur, lavender syrup, lime, grapefruit, and plum bitters for a refreshingly unique sip that's perfect for the season.

Available for a limited time. Stop in and raise a glass while it's here!

09/14/2026

Step out of your comfort zone and try something new with us! We’ve got new menu items at The Kitchen waiting to be discovered. 🥂

09/12/2026

ArtPrize is almost here, and there's no better place to celebrate opening night than with one of downtown's best patio views! 🎨

Join us on September 18 for our ArtPrize Opening Celebration: Party on the Patio, and kick off the city’s biggest art event with an evening of cocktails, music, creativity, and incredible downtown energy.

Your ticket includes:
🍸 A welcome cocktail
🎧 Live DJ entertainment on the patio
🎟️ Entry into a drawing for a Dinner for Two at The Kitchen by Wolfgang Puck
🎨 An interactive community canvas activation
🌆 Exclusive patio access with a front-row view of downtown ArtPrize excitement

Gather your friends, wear your most artistic attire, and celebrate the start of ArtPrize in style!

See full event details and secure your tickets at the link below!

https://bit.ly/3SXV0At

09/01/2026

September, the month of new beginnings... and new features! 🍏 ✨

Give these September specials a try at The Kitchen Counter:

🍳 Breakfast: Frittata Breakfast Sandwich
Eggs, mushrooms, roasted tomatoes, goat cheese, avocado smash on sourdough, served with potatoes.

🥐 Lunch: Ham & Swiss Croissant
Ham, Swiss cheese, garlic aioli, lettuce, and tomato on a croissant, served with chips

🍏 Drink: Sliced Apple Mule
Captain Morgan, apple juice, and ginger b**r, topped with a lemon & apple garnish.

Visit us and give them a try before they're gone!

08/28/2026

A celebration of summer’s freshest flavors. ☀️🥗

Basil aioli, red onion, burrata, marinated artichokes, aged balsamic, and extra virgin olive oil come together in our Heirloom Tomato Salad.

Light, bright, and made for sunny days.