10/05/2026
Our first Sawmill Saturday is in the books and I think this might be a keeper.
Fresh-baked biscuits, peppery scratch-made Sawmill Sausage Gravy, and hand-gathered eggs from my girls — basically all the makings of a good old-fashioned weekend breakfast, with most of the work already done for you.
I loved putting these together, and knowing they were headed to your tables and into your weekend mornings.
I’m already thinking about what the next Sawmill Saturday might look like.
Biscuits and gravy may have earned a permanent rotation on the Saturday menu!
What do you think?
