10/03/2026
From the very first day we decided to leave home to start a restaurant business in the U.S., we knew that Thai Table wouldn't be our only venture. We had much bigger goals in mind. Given Mimi’s immense potential and deep expertise in Thai cuisine, the current Thai Table menu likely represents less than 10% of the vast knowledge she possesses.
That is why, since opening, we have focused on establishing systems that ensure consistent food quality and a reliable overall dining experience—even on days when we aren't physically present at the restaurant. We wanted to create a system for our small establishment that guarantees every customer leaves with a wonderful experience, regardless of which staff members are on duty.
Two years on, We believe we’ve come close to realizing that vision. While there is still room for improvement, we can clearly see that our goal is achievable. Throughout this learning process, we realized that the most critical factor in creating the experience we envisioned wasn't the apps or software we used, nor the checklists, recipes, or complex rules imposed on the staff. It was, in fact, the people we chose to hire.
The challenge was finding individuals who truly "understood" the spirit of Thai Table—people with whom we shared an intuitive connection, requiring little explanation.
After two years, we are thrilled to share some important news: we have officially promoted a team member to the position of Thai Table Front-of-House "Supervisor".
After working together for over a year, the time was right to cultivate a true "Thai Table" leader—someone who ensures that every customer leaves with fond memories of their visit.
Let us introduce you... 🥰
and his name is "Kamaki Skinner" a young man from Hawaii, bringing a smile that will change your world.
1.How did you find out about this job?
Kamaki: I found out about the restaurant through a friend. She had seen a post in a Facebook group that the work environment at the restaurant was very good.
2.Why did you choose to apply here?
Kamaki: I love meeting new people and creating opportunities for community. Thai Table’s motto “it’s not just food, it’s memories”, is a commitment to fostering community among our customers and staff. That motto spoke to me a lot and it is part of the reason I applied.
3.How did you feel during the initial period and your internship?
Kamaki: It was really difficult. Thai Table was my first hospitality / service industry job. I had to learn a lot in a short amount of time. However Pi Eak and Pi Mimi, the kitchen staff, and my serving coworkers all provided a lot of support and were very patient with me.
4.How did you feel once you started working as a server on tip?
Kamaki: I felt very accomplished. I worked very hard to get on tips. I felt like I had learned a lot of new skills. I was very excited to interact with customers and utilize all the tools Pi Eak and Pi Mimi and my other coworkers taught me.
5.How do you think this place differs from other workplaces? What are our strengths in terms of operations?
Kamaki: I think the restaurant puts a huge emphasis on communication more than any other job I have had. Pi Eak and Pi Mimi have always been very straightforward about communicating their expectations and that has made it very easy to learn so many skills so quickly.
6.How do you feel about getting promoted?
Kamaki: Firstly, I was extremely honored to even be considered. Pi Eak, Pi Mimi, Pang, and May are all incredibly talented. They all work so hard to make the restaurant a success. I know this role comes with a lot of responsibilities and to be trusted to do those tasks makes me very proud. I have so much love for my Thai Table family.
7.What unique experience can customers expect here compared to other places?
Kamaki: You can expect Thai culture to be at the heart of everything we do. Our owners Pi Mimi and Pi Eak, Our chefs Pang and May, all are very proudly Thai. They bring that pride front and center in the work place and in the delicious dishes they create.
8.What would you like to say to the customers who have supported us all along, and to those who haven't tried our place yet?
Kamaki: Thank you so much to all of our regulars. It fills my heart to see your friendly faces, especially during a busy shift. I'm always so happy to brighten your days the way you all brighten mine. To those who haven’t tried our restaurant yet, I can’t wait for us to be friends real soon. All of our food is excellent and our servers will make you feel like you’re at your second home.
9.Speaking of the kind of person we are looking for—the qualifications required to be a server here ?
Kamaki: I think the type of employees we are looking for are energetic and charismatic. They are not afraid to learn new skills and are always willing to adapt to improve the quality of our service. At the heart of Thai Table is a deep passion for creating community and connection. We want servers who have that same deep love for connecting with others.
Congratulations again, Maki! We are always rooting for you. All our regular customers love you, and we believe they can see—just as we do—that you are the perfect fit for this position. Yeah !!!! 😍😍😍
