Long John Silver's

06/15/2026

Some people are just crabs. But remember, you’re one in a krillion. Hope this little Pup Talk helps you find your porpoise.

06/12/2026

Zane Smith is swimming past the competition in the Front Row Motorsports Long John Silver's #38 car this Sunday at Pocono Raceway.

6/14, 3 PM EST. Consider us hooked.

06/12/2026

seariously beautiful 🥲

06/11/2026

On this week’s episode of The Current, Paula Kisgood tackles the real issues. Or reels in the tackle issues. We can’t remember which. Catch The Current Thursdays . Go fish!

06/10/2026

Huge day for people named Long John Silver. This is going to do numbers at the docks office. ⚓️

Hugh Jackman is entering his pirate era. The actor is attached to star in a new "Treasure Island" adaptation.

06/09/2026

Our chicken has a new bff and his name is Frank. He’s a spicy sailor with a thing for buffalo. It might be hot as heck, but it’s a match made in heaven.

Frank’s RedHot 💙

06/08/2026

Fact: life is better with sprinkles. Erm, crumblies.

06/05/2026

Jumpin jellyfish! Six bucks can get you a whole basket of deliciousness and satisfaction ... orrrrr ... something else. Take a scroll and see what the $6 Chicken Basket is leaving in its wake this week in the SIX DOLLAR SHOWDOWN.

06/04/2026

Tired of the same old land-based news? Catch The Current with Paula Kisgood on Thursdays at Long John Silver's and get all the news that's fish to print.

06/02/2026

You guys! You guys! We have Frank’s RedHot Buffalo Sauce now! And you can put it on shrimp or chicken or fish or waffle fries or hushpuppies or stretchy, cheesy cheese bites. Let’s buffalooooooooo!

05/31/2026

Weslaco, Texas, we're back open and ready for ya. Come get yer fill of fish, shrimp, chicken, hushpuppies, and boatloads of crumblies.

05/27/2026

Seafaring people of Hobbs, New Mexico, your ship has come in. We're oFISHally open and ready for ya.

05/22/2026

Totally ready for that promposal.

05/20/2026

Shorely this masterpiece by Kevin Leary at Chicago's Great Lakes Tattoo belongs in whatever the Louvre for sea-themed tattoos is. would you mind terribly if we borrowed your leg? Just think ... you could look like a real pirate!

05/18/2026

Go BUFFALOOOOOOOOOOOOO!!!!!

Wait. There's a hockey game tonight?

Go BUFFALOOOOOOOOOOO!!!!

05/17/2026

Watch Todd Gilliland and the #34 Long John Silver's car school the competition like a group of fish in the NASCAR All-Star Race, 1pm at Dover Motor Speedway.

05/16/2026

Are you squidding me right now?! BOGO Buffalo Shrimp Sea Share ANNND Todd Gilliland behind the wheel of the No. 34 Ford? Invite the whole crew to sea the race Sunday, May 17 at 1PM ET. Fish yeah!

05/15/2026

Ahoy again, West Mifflin, PA! We’re back to serving up all the delicious sea treats you’ve been missing. Because we’re oFISHally reopened for business, baby!

05/14/2026

’Tis better to have gotten Long John Silver’s and eaten it than to have never ordered at all. Don’t despair. There are plenty of fish in the sea that we will catch, fry, and serve you the next time you come.

05/12/2026

Some days it just feels like the world is out to get you. If you’re a $6 chicken basket, you’re probably feeling it right now. If you’re not a $6 chicken basket, go out and get one.

05/07/2026

Thar she buffaloes! Buffalo Sauce has come astore. It’s fin-tastic on fish or shrimp or chicken or hushpuppies or cheese bites, or, you know, a spoon.

05/05/2026

This is the fin-ovation we’ve been fishin’ for. The Buffalombrero. The best way to get the most shrimp in the most Frank’s RedHot with the least effort. We’re still prototyping, but in the meantime, let your meal take a dive in the good stuff when you get it sauced and tossed in spicy buffalo.

05/04/2026

May the Fourth be with you, from Darth Hushpuppy, Luke Shrimpwalker and all of us at Long John Silver’s.

04/30/2026

Look what we just caught — Frank’s RedHot Buffalo Sauce. It makes everything a little buffalo-ier. Reel it in while you can.

04/29/2026

Ladies and gentlefish of Gallup, we're offishally open! And we can't wait to sea you! Holy mackerel, new store openings always make us so em-ocean-al.