HELIX HELIX is an intimate bar & restaurant in Grand Forks, ND. HELIX is an intimate bar & restaurant on the south end of Grand Forks. and around the world.
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We serve a selection of our wines by the taste, the half glass, and the full glass using a revolutionary wine dispensing system from Napa Technology. HELIX is also a retail wine shop feature over 85 different wines from the U.S. We also have a full menu of fantastic appetizers, entrees, and desserts as well as a full bar.

Dill Stuffed SalmonBlackened salmon stuffed with spinach, dill, & cream cheese mix. Served with a lemon herb potato sala...
06/24/2026

Dill Stuffed Salmon

Blackened salmon stuffed with spinach, dill, & cream cheese mix. Served with a lemon herb potato salad.

App Special: Shrimp & Heirloom Tomato DipChilled-herb ricotta cheese, paprika and garlic shrimp, blistered heirloom toma...
06/23/2026

App Special: Shrimp & Heirloom Tomato Dip

Chilled-herb ricotta cheese, paprika and garlic shrimp, blistered heirloom tomato’s, and Calabrian chili oil. Served with toasted sour dough crostini’s.

ORDER HELIX FOR TAKE OUT!!!Our entire menu (almost) is available for take-out. Simply go to our web site at www.helixgf....
06/20/2026

ORDER HELIX FOR TAKE OUT!!!

Our entire menu (almost) is available for take-out. Simply go to our web site at www.helixgf.com, click on the To-Go Orders tab & place your order for pick-up. It's that simple. HELIX Take Out, What a great dinner option!!!

If you would rather call us & place your order, you can do that too. Call 701-757-1444 and we will get you set up!

Pork Belly Burnt EndsBlack Pepper-Maple Glazed Burnt-End pork belly, served over a pear slaw dressed with a light garlic...
06/19/2026

Pork Belly Burnt Ends

Black Pepper-Maple Glazed Burnt-End pork belly, served over a pear slaw dressed with a light garlic citrus dressing with toasted walnuts & finished with a dallop of pickled mustard seeds.

MAHI MAHIMahi Mahi, seared to perfection, served over a blistered tomato risotto & a corn & bacon succotash.  Sauced wit...
06/17/2026

MAHI MAHI

Mahi Mahi, seared to perfection, served over a blistered tomato risotto & a corn & bacon succotash. Sauced with lemon basil Beurre Blanc.

▪️New York Strip▪️10 oz. New York Strip steak with a cognac peppercorn sauce and house steak compound butter. Served alo...
06/12/2026

▪️New York Strip▪️

10 oz. New York Strip steak with a cognac peppercorn sauce and house steak compound butter. Served along side crispy smashed new potatoes with a parmesan truffle butter and veg du jour.

▪️Watermelon and Tomato Salad▪️Fresh watermelon and meadowlark farms cocktail tomatoes tossed in a rice wine and basil d...
06/11/2026

▪️Watermelon and Tomato Salad▪️

Fresh watermelon and meadowlark farms cocktail tomatoes tossed in a rice wine and basil dressing with serrano peppers and feta cheese. Served atop a bed of chopped romaine lettuce and finished with roasted sunflower seeds and crispy shallots.

▪️Caribbean Halibut▪️8 oz halibut filet, pan seared with a chipotle glaze. Served over a chilled green broccoli and cous...
06/09/2026

▪️Caribbean Halibut▪️

8 oz halibut filet, pan seared with a chipotle glaze. Served over a chilled green broccoli and cous cous salad and topped with a mango salsa.

▪️Smoked Filet Mignon▪️8 oz. cold smoked Filet Mignon seasoned with a house steak seasoning and cooked to desired temper...
06/04/2026

▪️Smoked Filet Mignon▪️

8 oz. cold smoked Filet Mignon seasoned with a house steak seasoning and cooked to desired temperature. Served over a peach reduction with a side of a tomato and grilled corn succotash and salsa verde.

Thai Green Chili Enchilada's3 Corn tortillas filled with braised beef, green chili's & queso fresco cheese. Sauced with ...
06/03/2026

Thai Green Chili Enchilada's

3 Corn tortillas filled with braised beef, green chili's & queso fresco cheese. Sauced with a Thai green chili enchilada sauce & served alongside Spanish rice & topped with black beans & corn Salsa.

Address

4491 S
Grand Forks, ND
58201

Opening Hours

Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm

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