Barn8 Restaurant

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Barn8 Restaurant Barn8 is a New American farm-to-table restaurant located on historic Hermitage Farm.
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Some meals are better shared around a bigger table.At Barn8, there's room for everyone to gather. Whether it's a family ...
10/18/2026

Some meals are better shared around a bigger table.

At Barn8, there's room for everyone to gather. Whether it's a family celebration, a reunion with old friends, or simply an evening spent together, our space welcomes groups of all sizes to settle in, share a meal, and make memories around the table.

There's more to Barn8 than what meets the eye.Beyond our walls are the farms, gardens, and people who help shape what ar...
10/15/2026

There's more to Barn8 than what meets the eye.

Beyond our walls are the farms, gardens, and people who help shape what arrives at our table. Every visit is an opportunity to experience another part of Kentucky's story.

10/12/2026

Monday evenings are better spent at the farm.

Bring the family together for Farm Family Night at Barn8, where lawn games, fireside s'mores, family-friendly specials, and good food make for an evening well spent.

A little fresh air, time around the table, and a new way to start the week together.

A new weekend tradition begins around the table.Brunch at Barn8 brings together seasonal ingredients, local farms, and t...
10/09/2026

A new weekend tradition begins around the table.

Brunch at Barn8 brings together seasonal ingredients, local farms, and the simple pleasure of a slow morning spent in good company.

Join us for Sunday brunch from 10 AM to 2:30 PM. There's always room at our table.

Meet the Under the Pawpaw Tree. 🌿Farm-grown pawpaw puree, Ten To One rum, orgeat, and lime juice come together in this s...
09/30/2026

Meet the Under the Pawpaw Tree. 🌿

Farm-grown pawpaw puree, Ten To One rum, orgeat, and lime juice come together in this seasonal cocktail. It's a taste of the farm, poured right here at Barn8.

Fall flavors have officially made their way to the dessert menu. 🍂Pretzel Bread Pudding | pretzel brioche, pretzel ice c...
09/26/2026

Fall flavors have officially made their way to the dessert menu. 🍂

Pretzel Bread Pudding | pretzel brioche, pretzel ice cream, pretzel crunch, bourbon caramel

Kabocha Cheesecake | miso caramel, hazelnut crumble, pepita crunch, toasted meringue

Chocolate Benne Entremet | chocolate benne crémeux, cranberry curd, tahini financier, cranberry gel, orange ganache, benne wafer

These desserts and more will be on the menu throughout the season. Come find your favorite.

We’re growing our back of house team at Barn8! 🌾Led by Chef Ryan Singletary, our kitchen team brings care, creativity, a...
09/21/2026

We’re growing our back of house team at Barn8! 🌾

Led by Chef Ryan Singletary, our kitchen team brings care, creativity, and a strong connection to the ingredients we work with every day. We’re hiring for multiple positions and looking for people who are ready to work hard, have fun, and grow alongside a team that takes pride in what we do.

To apply, send your resume to [email protected].

Sunday starts at Barn8. 🍳Join us every Sunday from 10 AM to 2:30 PM for brunch built around local and seasonal ingredien...
09/17/2026

Sunday starts at Barn8. 🍳

Join us every Sunday from 10 AM to 2:30 PM for brunch built around local and seasonal ingredients. Enjoy favorites like our Londa Pasta, Steak & Eggs, and fresh Garden Omelette.

Bring your people, take a seat, and spend the day at the farm.

Reservations are available through OpenTable.

A great meal starts with what’s on the plate.For our next Common Ground Dinner, we’re partnering with , a fifth-generati...
09/15/2026

A great meal starts with what’s on the plate.

For our next Common Ground Dinner, we’re partnering with , a fifth-generation family farm in Southern Indiana raising natural beef across 750 acres of rolling hills.

Fischer Farms is committed to regenerative agriculture, healthy soil, responsible land management, and the well-being of its animals—practices that make their work as meaningful as the ingredients they produce.

For one night only, the Fischer family will join us at Barn8 for a four-course dinner featuring their products throughout the menu, paired with thoughtfully selected beverages. Guests will hear directly from the family about their farm and the work behind each course, brought to life by the Barn8 culinary team.

đź“Ť Barn8 at Hermitage Farm
đź“… Thursday, September 24 | 6:30 PM
🎟️ $125 per guest

Seats are limited. Reserve your spot through OpenTable.

This one’s worth saving room for.Our Banana Pudding Creme Brulee brings together housemade vanilla wafers, sliced banana...
09/12/2026

This one’s worth saving room for.

Our Banana Pudding Creme Brulee brings together housemade vanilla wafers, sliced banana, and whipped mascarpone for our take on a classic. Sweet, creamy, and worth every last bite.

Address

10510 W. U.S. Highway 42
Goshen, KY
40026

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 4pm - 9pm

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