08/20/2026
Fleeting August. Girls weekend in Denver. And every single vegetable was born and raised right here in the great north woods
August is fleeting! And so are her vegetables! Last week’s cooler was our prettiest ever, but we’re going to try and outdo ourselves this week! We’re so excited to showcase all that is in season. Every single week we’re delighted with all the freshness and then sad for what we know all too well— our season is a short.
Big beautiful ripe tomatoes, baby zucchini and carrots, just cured garlic, tender green beans, every herb
DC & and lettuce you can trust …. won’t be here in December :( but cookies! Cookies will be here in December. And they’re here now❤️😮
Liz is shooting out to Denver Friday. Teo’s oldest turned 5 this week, started kindergarten today and is celebrating with girls weekend in Denver - bring on the butterfly museum and the American Girl store. That means our little staff is even smaller,
So we’ll be closed on Sunday. Izzy will still be making cookies & cakes. Gail will still be making crackers, spreads, sourdough, focaccia, sweet and gooey cinnamon focaccia. Amazing lunch will still be happening. and the cooler will be full. Oh and our sweet sweet front of the house faces will still be smiling - Danika, Angie and Bailee
Lobster Rolls sold out fast - let us know if you want them back
This week's summery menu is below, we can't wait to see you!
Dine in from 11:30 to 4
Market grab & go 11:30 to 6
Thursday-Saturday (this week- normally Sunday too!)
PICNICS
single serve little boxes of worldly deliciousness to Grab & Go - or, feel free to grab & picnic if you're in after the kitchen closes
Middle Eastern Lamb Kabob ( patty)
Cucumber Riata
Mixed Middle Eastern Pasta Salad
Pickled Mint &, tomato & onion
Pickled Vegetables
Chinese Green Beans & sesame white rice
Vietnamese Chicken or Vegetable Fried Rice
Dan Dan Noodle Bowl
cukes, red cabbage, spinach, green onions, pickled onions, carrots & herbs
Big Shrimp with corn, cherry tomatoes, olive oil & herbs
SALADS
Pasta Salad with oven roasted tomatoes, green onions, celery, Parmesan & olive oil and a hint of mayo
Power Salad
Kale & roasted beets salad with maple mustard dressing & toasted walnuts
Beautiful local salad greens with tomatoes, grated carrots, red cabbage, pickled vegetables, cukes and a side of balsamic vinaigrette Or house made ranch
Mediterranean Tuna Salad - olives, capers, red peppers, finely minced onion & celery, sustainable tuna, olive oil
Herby Chicken Salad -fresh herbs, diced roasted chicken breast, celery, mayo
Chinese Tempeh Salad
House-made SPREADS
GREAT WITH OUR CRACKERS OR FOCACCIA
Tapenade
Boursin
Beet Hummus
Tunisian lentil hummus with za’atar and lemon almonds
GRAB & HEAT MEALS
Mushroom Rigatoni
Scampi & Risotto
Shrimp sautéed with plum tomatoes lots of herbs and garlic
Lasagna with layers of Sunday sauce, ricotta & Parmesan + Béchamel sauce topped with fresh local tomatoes and fresh mozzarella
Roasted Chicken Breast with tomato pan sauce roasted carrots, green beans & baby zucchini
Chicken Parmesan
Roasted Vegetable Korma
Artic Char pan roasted with herbs, capers & lemon butter + plus a white w**e and fresh tomato pan sauce roasted carrots with rosemary and a big beautiful stuffed tomato
SOUPS
many Mushroom
Thai red curry with little meatballs + vegetables & rice
Italian Tomato
In house lunch or light early dinner menu
Served 11:30-4
house salad 10-
mixed greens, grated carrots + cucumbers, tomatoes, pickled onion, balsamic & red w**e vinaigrette
Choice of additions or enjoy as is +6-
+ herby chicken salad
+ ham & fontina
+ roasted turkey & fresh mozzarella
dan dan noodles 16-
aromatic sauce with ginger, garlic, basil, cilantro, mint, mixed with lo mein noodles, topped with Thai “table salad” grated carrots, red cabbage, zucchini, pickled onions, fresh herbs & chopped peanuts
cambodian pork bowl 16-
“we like to explain it as an eastern take on bolognese sauce”
on rice with pickled and fresh vegetables + cilantro & basil + peanuts
carrot-ginger soup 12-
turmeric rice with carrots + zucchini & fresh herb salad, house crackers
middle eastern platter 15-
Muhammara -roasted red pepper & walnut spread, hummus with dukkah, Tunisian Red Lentil spread, house pickles, jammy turmeric eggs, za’atar crostini
SANDWICHES
house roasted turkey roasted tomato mayo, fresh mozzarella, bacon, local lettuce, tomato on house focaccia 15-
ham + fontina nut free pesto mayo, lettuce & tomato on house sourdough 14-
herby chicken salad chopped roasted chicken, local lettuce + tomato on house focaccia 14-
lightly grilled chicken shawarma
naan bread, thinly sliced spiced and seared chicken breast, chopped tomatoes, cukes, lettuce, house pickled vegetables, drizzles of yogurt & herb sauce - spicy herb sauce if ya ask
Veg Wrap
hummus, grated carrots, red cabbage, pickled vegetables, tahini sauce, local lettuce
Gluten free wraps available for any sandwich
Please inform your server if anyone in your party has a food allergy
Ham, arugula & Fontina on our house sourdough
