Eccoti Restaurant

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Eccoti Restaurant Southern-European, but with a twist.

We are a hybrid, offering Southern dishes like our homemade Crab-Dip, Shrimp & Grits, and Pork Chops, as well as European dishes, such as our Caprese Bruschetta, Chicken Marsala, & Chicken Francaise.

10/09/2026

Today is the day, everyone has been anticipating; SOUP is back! Along with other favorites, like our Brussels Sprouts, the Fig & Pig, and the Short Rib.

Sneak peek at one of our new fall menu items: Short Rib Pappardelle. Pulled short rib in a creamy ragù with tomatoes, ca...
10/07/2026

Sneak peek at one of our new fall menu items: Short Rib Pappardelle. Pulled short rib in a creamy ragù with tomatoes, carrots, celery, onions, fresh herbs and shaved Parmesan.

09/22/2026

We will be closed for dinner service Tuesday, September 22, 2026. We will be open the rest of the week with regular hours. Our apologies.

S'mores is our newest cheesecake flavor, thanks to Nick Adams you'll be left wanting s'more! Graham cracker crust, cream...
09/18/2026

S'mores is our newest cheesecake flavor, thanks to Nick Adams you'll be left wanting s'more! Graham cracker crust, creamy chocolate cheesecake, and gooey toasted marshmallow topping.

Fall is just around the corner, so before everything turns into pumpkin and spice, we're saying goodbye to summer with o...
09/12/2026

Fall is just around the corner, so before everything turns into pumpkin and spice, we're saying goodbye to summer with one more summer Chef's special; the French Cut Pork Chop. Herb-crusted and pan seared. Served atop Parmesan rice and a creamy basil sauce, with a drizzle of olive oil. While quantities last.

Eccoti will be closed on Monday, September 7, 2026 in observance of Labor Day. Have fun, be safe, and we will see you al...
09/05/2026

Eccoti will be closed on Monday, September 7, 2026 in observance of Labor Day. Have fun, be safe, and we will see you all for regular business hours on Tuesday.

**SOLD OUT** Chef Nick has been busy. Tonight’s special is Short Rib Quesabirria tacos. We have a limited amount so come...
08/29/2026

**SOLD OUT** Chef Nick has been busy. Tonight’s special is Short Rib Quesabirria tacos. We have a limited amount so come and try some while supplies last.

*SOLD OUT*Snow Crab is in the house! Try our snow crab sandwich. Cold crab tossed in hot butter and lemon on a buttered ...
08/22/2026

*SOLD OUT*

Snow Crab is in the house! Try our snow crab sandwich. Cold crab tossed in hot butter and lemon on a buttered brioche. Or try our fried snow crab appetizer, served with homemade cocktail sauce. Saturday only, while quantities last.

We’re hiring! Seeking reliable dishwashers and cooks to join our team. Day and evening shifts available. Shifts are usua...
08/01/2026

We’re hiring! Seeking reliable dishwashers and cooks to join our team. Day and evening shifts available. Shifts are usually about 5-6 hours long. We are closed on Sundays. Applications are available in person. You may also message us on Facebook or send an email to [email protected], if interested. Pay is negotiable based on experience.

Blackberry Cobbler Cheesecake, you can thank Nick Adams
07/23/2026

Blackberry Cobbler Cheesecake, you can thank Nick Adams

Address

1940 Sandy Hook Road Ste. A
Goochland, VA
23063

Opening Hours

Monday 11am - 3pm
4:30pm - 9pm
Tuesday 11am - 3pm
4:30pm - 9pm
Wednesday 11am - 3pm
4:30pm - 9pm
Thursday 11am - 3pm
4:30pm - 9pm
Friday 11am - 3pm
4:30pm - 9pm
Saturday 11am - 3pm
4:30pm - 9pm

Telephone

+18045560497

Website

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