The story of Dank Bowl Kitchen:
Daniel, the owner of Dank Bowl Kitchen, heralds from Chicago and is on a mission to perfect the ultimate bread bowl. For those living in Isla Vista, the emergence of Dank Bowl Kitchen may not come as a surprise. It was only a year ago when every Sunday afternoon good friends and good people battled their headaches and journeyed to the 68 block of DP to pack and sha
re bowls of all shapes and sizes. Some may even remember the impulsive, pick-up acapella groups, the surf sessions, and the three-hour games of snappa played in nothing but wetsuits. Between die tosses, trips to the farmers market were made, produce was purchased, and bowls were packed. It was here, with the Pacific Ocean as a backdrop, that the power of good food, good people, and good vibes was realized. Finally, 9 years later, Dank Bowl Kitchen is no longer just a dream. We’re still supporting local farmers. We’re still committed to using only compostable goods and we’re still spreading the love through great food and great people. The only thing that’s changed is that now you won’t have to wait for Sunday to pack a bowl.
