Giuliano's Deli

06/15/2026

We're going for all the summer feels this week with the Chef Salad Wrap - this one is fresh, but also hearty enough to help you make the most of all this sunshine! If you're not familiar with it, we layer ham, turkey and cheddar on a wrap with hard boiled egg, cucumbers, lettuce, tomatoes, and your dressing of choice. A summer salad on the go - available this week for $10.99!

06/08/2026

This week we're sticking with the vegetarian theme -- featuring the Olive Jawn! We make an olive tapenade using a mix of premium mediterranean olives and roasted red peppers, and it is amazing how just a few quality ingredients can bring such big flavor. We spread the olive tapenade on a six inch roll and add some fresh mozzarella and a bet of peppery arugula to round things out. The vegetarian version is available for $8.50, or you can add a bit of capicola for $9.95. Enjoy!

06/02/2026

This week we're trying our hand at the Vegitalian - This vegetarian combination comes amazingly close to the flavors of your favorite italian hoagie, but without the meat! We start with a schmear of hoagie spread in addition to our olive tapenade, then layer on some roasted butternut squash, fresh mozzarella, sharp provolone and swiss cheese. Add some fresh arugula and thinly sliced onions, salt, pepper and oregano.. and you're there! It's got the slightly spicy, savory, and creamy notes of an Italian hoagie with a bit of zing as well. It'll be around this week for $10.50 (We are defaulting to a small roll here, but if you've got a big hunger you can order up for an extra $1).

05/26/2026

Summer is in the air, and we are celebrating with the Honey BBQ Chicken Special. We layer thinly sliced honey bbq chicken deli meat with cheddar, bacon, sweet peppers, lettuce and mayo on a round roll. Enjoy the tastes of summer on a sandwich, without even turning on the grill! It'll be around this week for $10.50 - enjoy!

05/25/2026

Just a heads up! We’re open today from 11-4. Come in for your it’s-too-cold-and-rainy-to-grill hoagies!

Hey Glenside! Just a heads up that we will be open Memorial day from 11-4pm. Kitchen will close an hour before (3pm). We will not have hot food.

05/22/2026

Giuliano’s is hosting Bistro Springhouse for another hands-on flour + water pasta workshop on Saturday, May 30 from 2:30–4:30 PM.

Bring a friend, roll up your sleeves, and learn how to knead dough and shape pasta from scratch — no fancy equipment needed.

You’ll head home with:
✔️ Your own pasta board
✔️ Fresh pasta to cook at home

Great for ages 6–106.

$30 per person
Minimum of 2 participants per registration
Only 3 spots remaining
Register at bistrospringhouse.com before they’re gone!

05/19/2026

Hey Glenside! Just a heads up that we will be open Memorial day from 11-4pm. Kitchen will close an hour before (3pm). We will not have hot food.

05/19/2026

This week we're bringing back a classic - Rose's Italian. Thinly sliced prosciutto, hot sopressata, capicola and provolone come with the usual lettuce, tomato and onion. The buttery prosciutto plays off the spice of the other meats, and the fresh crunch of the veg balances the savory layers of Italian goodness. Enjoy a large for $10.99 or a small for $9.99.

05/13/2026

Glenside! Our first pasta workshop with Kristine from was an awesome success, so we’re bringing another one!

Join us Saturday, May 30th from 2:30-4:30 for another hands-on pasta workshop where we go back to the basics—just flour, water, and technique. Great for families with kids, friends, or anyone looking to try something new together.

In this class, you’ll learn how to:
• Mix and knead pasta dough from scratch
• Shape cavatelli, orecchiette and other shapes by hand
• Build confidence with simple, foundational skills

You’ll head home with:
✔️ Your own pasta board
✔️ Fresh pasta to cook at home

It’s relaxed, a little messy, and a really good way to spend a couple of hours.

Space is limited, register today! https://bistrospringhouse.com/
$30/Per seat, minimum of 2 seats per registration
Recommended ages 6+

05/11/2026

We are leaning into the spring feels, even if the weather won’t cooperate: This week’s special is a variation on the beloved caprese - instead of tomatoes (which are a bit of a struggle right now), we combine strawberries, fresh mozzarella, basil and balsamic vinaigrette on a 6 inch roll. If it feels like a bit of a risk, trust us, it is totally worth it!! The fresh strawberries play perfectly with the tangy balsamic, and the mozzarella and basil balance all of the initial brightness you’ll taste. If you want some extra protein, you can add a bit of prosciutto to the party. Available this week for $8.99, or $10.49 with prosciutto.