While Lang’s Chimichurri wasn’t created by accident, it certainly wasn’t planned to be bottled and sold to the public. I travel for work, and have the opportunity to eat at good restaurants across the country. I am a fan of Argentinian steak houses and have tried many types of Chimichurri. One weekend I decided I was going to make my own Chimichurri. I told my wife my plan and she looked at me lik
e I was crazy. Since I am not a “cook”; me making anything in the kitchen comes across as just plain funny, or crazy, but I decided I was going to make Chimichurri. I wanted to make a Chimichurri sauce that was unforgettable- one that friends and family would love! Well… it didn’t turn out so well the first time, or the second, or the third! So I was on a mission to make a Chimichurri that I love! After trial and error I finally made a Chimichurri that has become “Lang’s Original Chimichurri”. This sauce is made with the finest ingredients and utmost love; I hope you enjoy it as much as I do!
