The Shoreline

06/16/2026

Hi Everyone!!
Friendly reminder we had to adjust our hours today (TUESDAY) as we are out of town for a family matter!!

LUNCH 11-2:30
DINNER: Closed!

Normal lunch & dinner hours resume tomorrow!

06/14/2026

A quick scheduling update: We will be open for lunch on Tuesday, June 16 from 11:00 AM–2:30 PM, but closed for dinner service that evening. We’ll be back to our normal hours on Wednesday, June 17.

Thank you for your understanding! 💙

06/11/2026

June Dairy Month deserves dessert that leans all the way in. 🍦

This week’s Mousse Trio Flight is inspired by the flavors we all grew up chasing from the ice cream stand:

🍓 Strawberry – sweet, creamy, and bursting with berry flavor
💙 Blue Moon – the nostalgic Midwest favorite you know and love
🍫🌿 Mint Chocolate Chip – cool mint mousse with rich chocolate throughout

Three classic scoops of summer… reimagined into one decadent dessert flight. Which flavor are you claiming first? 👀🐄🥄

06/10/2026

The Cheesiest Burger – Our June Dairy Month Celebration 🧀🍔

In Wisconsin, June Dairy Month isn’t just a celebration… it’s practically a way of life.

We’re honoring it the best way we know how: with a burger that proudly puts dairy front and center.

Two house-ground smash patties with cheddar smashed right into the beef, layered with melty mozzarella, smoky Black Forest bacon, and crispy garlic cheese curds. Finished with chili garlic ketchup and served on a Parmesan-crusted roll.

It’s rich, indulgent, unapologetically cheesy, and a tribute to the farmers and dairy producers who help make Wisconsin famous.

Because if you’re going to celebrate June Dairy Month, you might as well do it with extra cheese. 🐄🧀✨🍔

06/09/2026

Save room for dessert. 🤍

Angela’s Pie Squares feature a buttery, flaky pie crust layered with locally made Seaquist pie filling, served warm with a scoop of ice cream, a cloud of whipped cream, and finished with a delicate dusting of cinnamon. The perfect sweet ending to your evening at The Shoreline.

06/06/2026

Watching the sunset here is unmatched… 🧡

Join us for lunch or dinner on our patio, the view is absolutely worth the drive, and of course the wonderful food too!

Tuesday - Saturday!
•lunch: 11-2:30
•dinner: 4-9 (reservations recommended!)

06/05/2026

Brandy Old Fashioned Sorbet — you can’t go wrong!
See you tonight, dinner is 4-9pm!

It’s starting to taste like summer around here 🥃🍦

📸:

06/03/2026

Chef Bob may have gotten a little carried away this week… and we are not mad about it! 😍

This week’s features are bringing some serious flavor to the table:

🌮 Mango Coconut Shrimp Tacos
Crispy mango-coconut fried shrimp tucked into warm corn tortillas with citrus cabbage slaw, roasted jalapeños, pico de gallo, cotija cheese, and chipotle aioli. Served with fresh tortilla chips and fire-roasted salsa.

🥗 Smoked Salmon Niçoise Salad
Heirloom tomatoes, 8-minute eggs, green beans, seasoned Yukon Gold potatoes, Castelvetrano olives, cucumber, and Atlantic smoked salmon, finished with a bright herb-Dijon vinaigrette.

🍔 Crab Rangoon Burger
A 1/3 lb house-ground beef patty topped with our house-made crab rangoon filling, sweet pepper slaw, crispy wonton chips, and sweet Thai chili sauce.

Whether it’s the beautiful weather, Chef Bob’s creativity, or a little bit of both, this week’s features are hitting differently.

Join us Tuesday–Saturday
Lunch: 11:00–2:30
Dinner: 4:00–9:00

See you at Shoreline. 🥂✨

06/01/2026

Can’t beat this view! ☀️
Join us Tuesday - Saturday 11-2:30 & 4-9
Dinner Reservations available on our website & Google!

theshorelinerestaurant.com
920-854-2950

05/29/2026

PERCH ALL DAY! 🎣

That’s right — every Wednesday & Friday you can enjoy our famous perch fry during both lunch and dinner service.

Choose from pan-fried or deep-fried perch, served with your choice of potato, kale slaw, house tartar sauce, rye bread, and lemon.

AND… tonight, the Pecan Crusted Walleye is BACK.

An original Shoreline favorite featuring Canadian walleye coated in ground pecans, seasoned breadcrumbs, and fresh herbs, pan fried to perfection and finished with our signature Asian dipping sauce.