Villa Meola Coffee

10/08/2026

Both of our girls will be here with us for the next two weeks.

This reel comes from a place of personal experience. 🫠

09/29/2026

Big plans for National Coffee Day today!

We’ve been planning this for many, many, many minutes.

Full coffee menu.
Open to close.

We really went all out. 🇮🇹☕️

09/26/2026

ONE YEAR. 🇮🇹☕️

Somehow it’s already been a year since we opened the doors to Villa Meola.

Lots of coffee, lots of laughs, lots of memories, and tons of new friends. You guys have made this place what it is. 😊

So, we’re having a party!

October 3 • 11:30–1:30

Thank you for giving our little family business a pretty incredible first year. 💛

09/25/2026

Think our shop is too far from the lot?

Quick 9 seconds if you sprint, jaywalk, and set your speed to 1.9x.

Glad we cleared this up 👏🏼👏🏼

09/23/2026

Arizona is pretending it’s fall with only one triple-digit day in the forecast, so this calls for menu updates!

🎃🔥🌶️THE PUMPKIN SPICY

If you want pumpkin at Villa Meola you’re gonna have to earn it. Pumpkin cooked with fall spices and ghost chilis because Halloween = 👻 and fall in Arizona = hot AF.

🚫🎃 NOT A PSL

We’re still not jumping on the Pumpkin Spice Latte trend, but we found our own way to give you those fall flavors. Butternut squash cooked and puréed with our custom chai spice blend for all the warm fall spice without making another PSL.

🧂🍁🌰 SALTED MAZELNUT

A fall twist on the Bee-Scotti. Maple replaces honey, hazelnut replaces almond, and a little salt pulls it all together. The Bee-Scotti is staying right where it is on the Classics menu.

LIMONCELLO

After a long summer of constantly being asked when it was coming back, we’re bringing the Limoncello back a little early and this time it’s staying. Officially on the Classics menu.

STRACCIATELLA COLD BREW

Far too popular to take away after summer, so it’s moving to the Classics menu year-round.

CANNOLI (Not the latte) & MARGHERITA FOCACCIA

In case you missed them, we got both rolling a few weeks ago. See you soon!

09/19/2026

A perfect espresso needs nothing else. ☕️🇮🇹

But we serve it with sparkling water and a mini biscotti anyway 😉

09/15/2026

09/15/2026

There’s a reason behind everything on our menu…. and everything that isn’t.

We both have our reasons. Callen just has to explain them more 😬😅

08/27/2026

Cannoli, but make it Villa Meola. 🇮🇹

Scratch-made cannoli cream in a house-made olive oil waffle cone, finished with crushed pistachios.

An Italian classic with a little twist — because that’s how we like it 😃

No weird additives. No preservatives. Just real ingredients and a really, really good cannoli.

Traditional-ish & Very delicious.