08/31/2026
THE CATERER’S HONEST OPINION
We’ve been behind the scenes of a lot of events—and we’ve learned a thing or two.
So we’re sharing the things we really think about menus, service, event planning, budgets, and all the little details that can make or break an event.
Some might surprise you. Some you’ll agree with. And a few might be slightly controversial. 😉
Welcome to The Caterer’s Honest Opinion by Copper Social.
Let's kick it off with... Cocktail hour is more than just “the time before dinner.”
It’s the first impression as guests begin the culinary journey.
It’s when guests arrive, mingle, celebrate, and start creating memories.
Our advice? Don’t overlook:
✨ Passed hors d'oeuvres
✨ A signature welcome cocktail
✨ Beautiful food presentation
✨ Enough staff to keep the experience effortless
The first bite sets the tone for the entire event.