06/21/2026
Happy Father’s Day to all of our dads out there!
We made you a little “Dad” inspired menu for today!! 🥁
1. Lobster ravioli tossed with shrimp, mushrooms, onions in our Gorgonzola cream sauce served over a bed of asparagus and topped with Parmesan cheese and fresh parsley. Fresh ciabbata bread.
2. Caribbean patty melt- 2 patties, cheddar, pepper jack, fried onions, diced pineapple, rum bbq piled high on a brioche bun. Served with house cut fries.
3. Rum bbq jerk platter- bacon wrapped shrimp, quarter of a chicken, and bacon wrapped pork tenderloin all marinated in our famous jerk sauce and grilled with rum bbq sauce. Served with mashed sweet potatoes and plantains.
4. Buffalo blue ribeye- 16 oz well marbled ribeye covered in our Cajun blue sauce and topped with 4 jumbo buffalo glazed grilled shrimp. Served with garlic mashed potatoes and asparagus.
5. Filet and crab legs- filet mignon grilled to your liking topped with mushrooms, onions and garlic butter. Paired with a snow crab cluster, garlic mashed potatoes and asparagus.
6. Jerk dusted pop corn shrimp basket- served with house cut fries, bird coleslaw, and house made cocktail sauce. Lemon
7. Sushi Rolls available:
- crab Rangoon roll: crab, cream cheese, jalapeno, red pepper, green onion rolled tempura battered and fried. Topped with spicy mayo and a raspberry sauce.
- spicy ahi roll- ahi tuna, avocado, jalapeño, green onion, carrot, cucumber rolled and topped with sweet & spicy peanuts and wasabi aioli.
- ahi tuna poke bowl- ahi tuna, wakame, red pepper, jalapeño, cucumber, red onion, carrot, red cabbage, pineapple drizzled with spicy mayo and wasabi aioli then topped with sweet & spicy peanuts and green onion.
Come on in!! The fun starts at 4pm!! 🕓