BBQ2U

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BBQ2U Central Texas-style craft barbecue in Gig Harbor, WA, founded by pitmaster Gary Parker. Award-winning brisket, community events & fundraisers.
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Gary is also running for WA State Senate, District 26, in 2026. BBQ2U is owned and operated by Gary Parker, a local Gig Harbor resident who loves to serve the community, good barbeque and drinking a b**r or other beverage with friends and family. Gary is married to his high school sweetheart and has children and grandchildren in and out of the area.

Inviting us to cater your next office party or event? There are some things to figure out ahead of time. What meats? How...
10/15/2026

Inviting us to cater your next office party or event? There are some things to figure out ahead of time.

What meats? How many sides? How much of each? And more, see you Friday!

10/14/2026

BBQ2U Catering 💥
Have smoker will travel! Will we see you this fall for an event or party? Schedule early, our catering spots fill up fast. We provide full service catering to allow you to relax and enjoy your guests - hope to assist you soon!

Inviting us to cater your next office party or event? There are some things to figure out ahead of time. What meats? How...
10/13/2026

Inviting us to cater your next office party or event? There are some things to figure out ahead of time.

What meats? How many sides? How much of each? And more, see you Friday, 3pm!

Southern Barbecue enthusiasts know that turkey isn't just for Thanksgiving. Smoked turkey, a beloved staple of the regio...
10/11/2026

Southern Barbecue enthusiasts know that turkey isn't just for Thanksgiving.

Smoked turkey, a beloved staple of the region's culinary repertoire, showcases the artistry of patience and smoke. The turkey's meat absorbs the smoky essence while retaining its natural juiciness, making each slice an ode to southern dedication to flavor and tradition.

We cook ours slowly only after careful preparation to make the flavor just right. 🦃 🔥 Come get ya some!
https://www.texasbbq2u.com/menu/our-menu/

10/10/2026

Should you wash meat? Gary breaks down the truth about using water to clean prior to grilling or smoking.

10/09/2026

Is Gary Parker's smokin' wisdom passed down to this team?

Skip the boring lunch. Go for smoky, tender, piled-high BBQ instead🔥 🥪 What's your favorite BBQ2U sammie?We've got one f...
10/09/2026

Skip the boring lunch. Go for smoky, tender, piled-high BBQ instead🔥 🥪
What's your favorite BBQ2U sammie?
We've got one for everyone (even the meat free folks) 💥
https://www.texasbbq2u.com

10/08/2026

What’s on the Menu? 💥

Our catering packages include:
✅ Sliced Smoked Brisket
✅ Pulled Pork
✅ Central Texas-Style Sausage
✅ Smoked Chicken (bone-in or pulled)
✅ House-made Sides – Mac & Cheese, BBQ Beans, Slaw, Potato Salad & More
✅ Fresh Buns, Pickles, Onions, BBQ Sauces
✅ Vegan or vegetarian guests? We’ve got creative side options and customizations available—just ask!

We service all types of catering customers from weddings, special event parties, outdoor picnics and more formal country style dinners. Whether you are serving 10 or 50 or 100, we can help. We will deliver, set up and serve your guests - we even provide a Pit Master that will demonstrate the magic of brisket carving, if you would like. 🔥

View more about BBQ2U catering here:
https://www.texasbbq2u.com/menu/catering-menu/

We did some research to find out what the most common barbecue questions are and here is what we found! 4. What’s the id...
10/07/2026

We did some research to find out what the most common barbecue questions are and here is what we found!
4. What’s the ideal temperature for brisket, ribs, or pork shoulder?

When we’re talkin’ the “magic number” for perfectly tender barbecue, we’re looking for the temperature which breaks down collagen and fat. Aim for an internal temperature between 195–205°F to get the meat tender and juicy. 🥩 🔥

Gary answers more questions here:
https://www.texasbbq2u.com/news-item/top-10-barbeque-questions/

10/06/2026

Yes, it's really as good as it looks. Tag your hungry friend and head over. We'll see you both soon. 🔥
https://f.mtr.cool/iixbv6gxka

Address

4814 Point Fosdick Drive Nw
Gig Harbor, WA
98335

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 8pm

Telephone

+12533135656

Website

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