BBQ2U

BBQ2U We’re cooking up Texas-style craft barbecue here. It’s made using wood-fired pits -- the same method that’s yielded amazing barbeque for over 100 years.
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BBQ2U is owned and operated by Gary Parker, a local Gig Harbor resident who loves to serve the community, good barbeque and drinking a beer or other beverage with friends and family. Gary is married to his high school sweetheart and has children and grandchildren in and out of the area.

Dinner plans? We've got you covered. Y’all come hungry. Bring the whole family. Don’t bring the dog. 🙂🔥 https://ww...
06/24/2026

Dinner plans? We've got you covered. Y’all come hungry. Bring the whole family. Don’t bring the dog. 🙂
🔥

https://www.texasbbq2u.com

06/24/2026

A Review: The 5 Most Common Barbecue Mistakes and How to Avoid Them

Ok! What did you learn?

Can you name all of the 5 most common mistakes? Better yet, how do you avoid them?

Clean the grill, and then remember these Tips:

Put your answers in the comments!

Don't be in a _____
No_______ (keep the lid closed)
Let it ____-
Get the ____ right,
and just like when your kid has a fever...use a ___________!

How many did you get right?

Have a fun and safe summer barbecuing! We are here if you need help! All of our staff knows these tips and Gary loves to talk about them!

06/22/2026

The temperature journey of a brisket — when to wrap and how to finish up your brisket!

Gain access to all of the BBQ2U podcasts!https://www.buzzsprout.com/2060950/followEnjoy the tips, quips, tips and brilli...
06/22/2026

Gain access to all of the BBQ2U podcasts!
https://www.buzzsprout.com/2060950/follow

Enjoy the tips, quips, tips and brilliance of this 20 year Pit Master. Have a topic you want to hear us discuss? Please leave your idea in the comments below.

Share this post with friends and family who would enjoy hearing from Gary on how to cook best in class barbecue - from the Pit Master himself.

Happy Father’s Day Dads! May your grills be full with perfectly cooked meats and if they aren’t we hope to see you today...
06/21/2026

Happy Father’s Day Dads! May your grills be full with perfectly cooked meats and if they aren’t we hope to see you today! - Gary Parker and the BBQ2U Team

06/19/2026

Monster everything. Even sandwiches. 😈😈👿😈👿😈👾👾👾

Sausage links, sizzling and irresistible, add a zesty and savory element to the Southern barbecue spread. The combinatio...
06/19/2026

Sausage links, sizzling and irresistible, add a zesty and savory element to the Southern barbecue spread. The combination of spices, herbs, and smoky undertones marries together in each bite, reminding diners of the region's diverse culinary heritage. Whether enjoyed as a standalone treat or incorporated into hearty sandwiches, southern-style smoked sausage captures the essence of comfort and indulgence. 🔥 💥

Stop by to try some today!

https://www.texasbbq2u.com/sausage/

06/16/2026

Thank you for all your support of our posts and for eating our food! We could not serve delicious barbeque without your support! Hope to see you soon!

Celebrating our big win at the West Sound Magazine Awards Ceremony! 🏆 🔥 Thank you again for voting for us for Best Barbe...
06/16/2026

Celebrating our big win at the West Sound Magazine Awards Ceremony! 🏆 🔥 Thank you again for voting for us for Best Barbecue!

Come see what all of the fuss is about, we're open from 11am-8pm today. 🐷
https://www.texasbbq2u.com

Address

4814 Point Fosdick Drive Nw
Gig Harbor, WA
98335

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 8pm

Telephone

+12533135656

Website

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