Precinct - Tap & Table

10/15/2026

10/15/2026

❤️ Is the romance still alive? ❤️

This Sweetest Day, remind your sweetheart just how much you love them and how special they are to you! 🥂❤️

Make time for a romantic evening together with delicious food, great drinks, and a little quality time at Prec1nct. 💕

🌹 Sweetest Day is this Saturday, October 17th!

❤️ Call now to reserve your table and make this Sweetest Day one to remember!

📞 262-415-5680
🌐 https://www.prec1nct.com/

10/15/2026

A salad that absolutely refuses to be the boring choice.

Our Cinnamon Poached Pear Salad brings crispy prosciutto, baked goat cheese, cucumbers, pomegranate, candied pecans, arugula & radicchio, and balsamic vinaigrette together with grilled chicken breast.

Sweet, savory, crunchy, creamy. Basically, everything a good salad should be.

See menu: www.prec1nct.com

10/15/2026

We're hiring! And we're looking for some good people to join our kitchen crew!

Kitchen help, servers, and dishwashers - we’ve got spots to fill!

We're looking for hardworking, dependable people who show up, pitch in, and know that teamwork makes all the difference. Experience is great, but a good attitude and willingness to learn go a long way around here!

Sound like your kind of chaos? Come be part of our Precinct family!

Apply today: www.prec1nct.com/jobs

10/14/2026

This one doesn’t whisper. It shows up hungry.

Garlic & Herb Marinated Ribeye (12–14 oz) with potato gratin, balsamic mushroom ragu, caramelized shallot demi, bourbon citrus glazed baby carrots, and fried leeks.

Rich, savory, a little indulgent, and exactly the kind of plate we love putting out of this kitchen.

Come hungry. We’ll handle the rest.

See menu: www.prec1nct.com

10/13/2026

Front row seats to the kitchen. A little organized chaos. And dinner happening right in front of you.

We’re closed today, but tomorrow the kitchen lights are back on and we’re ready to welcome you in. See you tomorrow!

HOURS
Wednesday & Thursday: 4pm–9pm
Friday & Saturday: 11am–9pm
Monday, Tuesday & Sunday: CLOSED

See menu: www.prec1nct.com

10/12/2026

Ready for Thursday’s Happy Hour Live?
What’s the topic this week? Secret recipes? Food trends? Restaurant stories?
Tell us what you want to hear about!

10/12/2026

I’ve never been very good at boring. Especially when it comes to food.

That’s really what Prec1nct is all about. Having some fun, trying something unexpected, and making food we’re excited to put in front of you. We’ll be back at it Wednesday, and we can’t wait to welcome you in.

HOURS
Wednesday & Thursday: 4pm–9pm
Friday & Saturday: 11am–9pm
Monday, Tuesday & Sunday: CLOSED

See you Wednesday!

See menu: www.prec1nct.com

10/11/2026

A little bold. A lot of heart. And a table waiting for you.

We’re closed today, but Wednesday we’re back in the kitchen doing what we love. Come settle in, bring your appetite, and let us take care of dinner. We’d love to see you!

HOURS
Wednesday & Thursday: 4pm–9pm
Friday & Saturday: 11am–9pm
Monday, Tuesday & Sunday: CLOSED

See you Wednesday!

See menu: www.prec1nct.com

10/10/2026

A little heat, a little sweet, and a whole lot going on in this bowl.

Our Red Coconut Curry Chicken Potstickers come swimming in coconut curry broth with sautéed mushrooms & peppers, Sriracha coconut rice, cilantro, scallions, and pickled carrots.

Comfort food with a Prec1nct twist. Come hungry.

See menu: www.prec1nct.com