barrel + rye

barrel + rye barrel+rye is a modern interpretation of an American bistro. A modern rustic atmosphere with a feel of southern charm that exudes whiskey.
(1216)

A large bar that features a huge selection of small batch bourbons, ryes, and scotch. The menu has small plate creativity in full portions of appetizers, salads, sandwiches, and burgers.

10/01/2026

You’ll feel haunted if you miss October’s cocktail of the month. Bourbon Belly Hospitality’s beverage director + Sipping Social Podcast co-host, Garrett Turnquist explains why this is the fall pour for you👻

⭐️Cocktail of the Month:
Love That For Your Journey- Journeyman OCG, Journeyman Corsets, Whips + Honey Wh***ey, walnut + lemon bitters, served over a quari ice cube

❤️ Giving Back This Month
We’re proud to partner with Bridge Communities throughout October. 10% of the proceeds from our Cocktail of the Month will be donated to support their mission of partnering with families to provide stable housing and transformational support so they are empowered to overcome homelessness and thrive for generations to come. This grassroots nonprofit organization helps more than 100 families each year through housing, mentoring and empowering families to move towards a goal of self-sufficiency.

***ey

09/24/2026

Our new fall cocktail menu dropped. It’s so imaginative, you’d think W***y Wonka created it himself🥃🍂

Check out the menu at barrelandrye.com

Adult decisions. Excellent judgement🍨Coffee Cake Bread Pudding  Brioche bread pudding, cinnamon streusel, sweetened cond...
09/16/2026

Adult decisions. Excellent judgement🍨

Coffee Cake Bread Pudding
Brioche bread pudding, cinnamon streusel, sweetened condensed milk icing + vanilla ice cream

Your Sunday lineup: football + wings🏈🍗🏈
09/11/2026

Your Sunday lineup: football + wings🏈

🍗

🏈


A livelier approach to getting your veggies🥑🌿The B+R SALADRoasted red pepper, grilled corn, feta cheese, avocado, over m...
09/09/2026

A livelier approach to getting your veggies🥑

🌿The B+R SALAD
Roasted red pepper, grilled corn, feta cheese, avocado, over mixed greens w/ tortilla strips + cilantro vinaigrette.
•add chicken $7, blackened chicken $7, shrimp $10, salmon $10, steak $10

We’re serving up September on the rocks🥃⭐️Cocktail of the Month:Gold Standard- Makers Mark bourbon, Angostura Amaro, Saf...
09/01/2026

We’re serving up September on the rocks🥃

⭐️Cocktail of the Month:
Gold Standard- Makers Mark bourbon, Angostura Amaro, Saffron liqueur, demerara syrup, lemon + lime juice

❤️ Giving Back This Month
We’re proud to partner with Saret Charitable Fund throughout September. 10% of the proceeds from the Cocktail of the Month will be donated to support their mission of helping individuals and families facing illness, injury, disability, homelessness, and financial hardship. Over the decades, the number of people in crisis has continued to grow, and for many, Saret becomes their last hope when all other resources have been exhausted. Saret continues to provide ongoing support to struggling families throughout DuPage, Kane, and Will counties. This work would not be possible without the generosity and compassion of those who have supported our mission over the years

We like our salads with a little drama…and prosecco🥂 Pistachio + BeetsMarinated beets, roasted pistachios, pomegranate, ...
08/26/2026

We like our salads with a little drama…and prosecco🥂

Pistachio + Beets
Marinated beets, roasted pistachios, pomegranate, manchego cheese, sesame cracker, crispy shallots, served over mixed greens and arugula with apple c***r vinaigrette

When the aesthetic is just as great as the flavor✨ 🥑Tuna TartareAhi tuna, sesame-ginger glaze, avocado, tobiko, sambal a...
08/18/2026

When the aesthetic is just as great as the flavor✨

🥑Tuna Tartare
Ahi tuna, sesame-ginger glaze, avocado, tobiko, sambal aioli, tempura crisps served w/ wonton chips

We’ll let the flavor do the talkin’🔥 🫓Chicken ShawarmaChicken, zhug-yogurt, arugula, tomato relish, feta, sumac onion wr...
08/10/2026

We’ll let the flavor do the talkin’🔥

🫓Chicken Shawarma
Chicken, zhug-yogurt, arugula, tomato relish, feta, sumac onion wrapped in naan
(pictured with garlic aioli for truffle fries)

August’s cocktail of the month is best enjoyed on our patio☀️🍑Cocktail of the Month:Bowser’s Crush- Angel's Envy bourbon...
08/03/2026

August’s cocktail of the month is best enjoyed on our patio☀️

🍑Cocktail of the Month:
Bowser’s Crush- Angel's Envy bourbon, peach liqueur, simple syrup, lemon juice + mint

❤️ Giving Back This Month
We’re proud to partner with Anderson Humane throughout August. 10% of proceeds from both our Burger of the Month and Cocktail of the Month will be donated to support their mission of creating mutually beneficial connections between people and animals through programs that raise awareness and inspire kindness, empathy, and respect throughout our community. Every year, Anderson Humane cares for more than 3,000 injured and orphaned wild animals. Today, they place more than 4,000 pets into loving homes each year. Their innovative programs make the healing presence of animals available to seniors, veterans, and those in crisis.

Address

Geneva, IL

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 10am - 10pm
Friday 11am - 2am
Saturday 11am - 11pm
Sunday 12am - 2am
12pm - 11pm

Telephone

+16304020647

Alerts

Be the first to know and let us send you an email when barrel + rye posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to barrel + rye:

Shortcuts

Share