07/01/2026
Not every Vietnamese coffee is roasted the same.
Our coffee starts with 100% Robusta beans from Bảo Lộc, Lâm Đồng, Vietnam—one of the country’s best-known coffee-growing regions.
We roast them naturally, meaning no butter, caramel, oils, or flavoring are added during roasting. Just coffee.
The result is a medium-dark roast with a full body, low acidity, and notes of dark chocolate, roasted cacao, toasted nuts, and a subtle caramel sweetness. It has the bold character Vietnamese coffee is known for, while staying smooth enough to enjoy every day.
It’s the coffee behind every Vietnamese coffee we serve at Triple-T.
☕️ Crafted with beans we genuinely love.