Fukuno Restaurant

Fukuno Restaurant Fukuno Restaurant is located in heart of Gardena, CA since 1994. Tell : +1(310) 719-1640
Address: 15915 S Western Ave, Gardena, CA 90247

Fukuno is specialized with one of the most genuine traditional Japanese restaurant with Kappo Style.

July 28th is day! In Japan, summer is very hot and humid. Because of this climate, people tents to feel sick and out o...
07/27/2021

July 28th is day! In Japan, summer is very hot and humid. Because of this climate, people tents to feel sick and out of themselves around this time of year. To battle that dullness, it is a tradition to eat eel on the day called doyo-ushi-no-hi (changes every year) to keep stamina up. At Fukuno, our eel is fresh from the market and filleted in the kitchen. We’re open Wednesday through Sunday, 12:00-1pm for lunch takeout, 5pm-9pm for dinner! #土用の丑の日

Do you like ? Long before Japan experted in making wagyu, people there enjoyed this gift from the sea. cuisine incorp...
04/14/2021

Do you like ? Long before Japan experted in making wagyu, people there enjoyed this gift from the sea. cuisine incorporates numerous kinds of fish in countless ways of cooking and processing. Visit Fukuno to explore fish dishes! We’re open 5-9pm for 🐟🐠🐡🍣🍤 #海の幸

is one of the fruits loved by Japanese people for centuries. By drying astringent persimmons, its tannin taste becomes...
04/09/2021

is one of the fruits loved by Japanese people for centuries. By drying astringent persimmons, its tannin taste becomes significantly sweet without adding a single grain of sugar, as well as becomes preservable. Such dried persimmons are pressed together with butter. The sweetness wrapped by creaminess makes it a perfect snack or dessert to pair with your favorite sake🍶 or wine🍷

03/25/2021

WE ARE OPEN FOR DINE-IN!!!
Make sure to call ahead to make your reservation:)

, pickled plum (ume), is one of the pickled dish you will frequently encounter in Japanese cuisine. It is said that ume...
03/04/2021

, pickled plum (ume), is one of the pickled dish you will frequently encounter in Japanese cuisine. It is said that ume was brought to Japan at least by around 800 AD from China. Although ume was mainly used as medicine in China, Japanese people cherished adored the beauty of its flower. Later, people stated enjoy the fruit as well. During the warring states period, umeboshi was used as both superfood and medicine to keep samurais vigorous. In fact the study show that the citric acid in umeboshi helps reduce lactic acid, which reduces fatigue. There are many brand and kids of umeboshi in Japan, and Fukuno’s kappo bento comes with umeboshi on its rice. Take a bite of umeboshi in between other bites and enjoy the sour-sweet treat.

Everyday is day! Japanese food culture loves miso soup so much that a lot of people in Japan have miso soup more than ...
02/26/2021

Everyday is day! Japanese food culture loves miso soup so much that a lot of people in Japan have miso soup more than once a day. Every region has its original miso and every household has its own recipe for miso soup. With miso being made of fermented soy beans, it keeps your digestive system healthy and is a great source of plant based protein. And did you know, with a lot of Americanized Japanese restaurants serving miso soup with a spoon, you’re actually supposed to drink it with chopsticks? Fukuno’s kappo bento is served with miso soup! We’re open till 7 today so call us and we’ll comfort you with this traditional soup.

is loved by Japanese since pre-historical time. But salmon was never eaten raw in Japan because of threat of anisakias...
02/18/2021

is loved by Japanese since pre-historical time. But salmon was never eaten raw in Japan because of threat of anisakiasis until 1990s when Norway successfully introduced farmed salmon, which is anisakis-free. Thanks to that, sushi lovers in the world can enjoy perfectly greasy and flavorful . Fukuno is offering salmon for takeout! See menu on our website. Link in bio.

is a very popular dish served at from regular households to high end restaurants. What’s so special about this dish th...
02/12/2021

is a very popular dish served at from regular households to high end restaurants. What’s so special about this dish that makes it different from scrambled egg is, it is cooked with dashi. The umami of dashi blends into the flavor of eggs, which creates a very gentle but deep taste. Try dashimaki-tamago in Fukuno’s Kappo Bento!

Nimono is a very popular dish in traditional Japanese cuisine. It simmers several kinds of ingredients in dashi soup. Be...
01/29/2021

Nimono is a very popular dish in traditional Japanese cuisine. It simmers several kinds of ingredients in dashi soup. Best kind of food on a chilly day like today. Learn more about what’s in our bento box on our website!

Japan is a volcanic island surrounded by ocean. Such environment provided varieties of ingredients, from both the sea an...
01/29/2021

Japan is a volcanic island surrounded by ocean. Such environment provided varieties of ingredients, from both the sea and the land, for the islanders to grow its food culture. Since the ancient time, people appreciated this gift from the nature and called them “Umi-no-sachi (gift from the sea)” and “Yama-no-sachi (gift from the mountain).” Fukuno is dedicated to deliver the delicate art of Japanese cuisine. #海の幸 #山の幸

This black, tea-leaf like food is hijiki, a kind of seaweed regularly appears in Japanese cuisine. Hijiki is low in calo...
01/27/2021

This black, tea-leaf like food is hijiki, a kind of seaweed regularly appears in Japanese cuisine. Hijiki is low in calories and high in dietary fibers and varieties of vitamins such as vitamin K, iron, Ca, iodine, and Mg. Consuming right amount of hijiki helps your digestive process and keep your cholesterol under control. You can find hijiki in almost any Japanese grocery store. You can also find simmered hijiki in Fukuno’s kappo bento! Call us to make your takeout order now! We’re open till 2pm for lunch, and 4pm-7pm for dinner.

Address

15915 S Western Avenue , Unit F
Gardena, CA
90247

Opening Hours

Wednesday 12pm - 2pm
4pm - 7pm
Thursday 12pm - 2pm
4pm - 7pm
Friday 12pm - 2pm
4pm - 7pm
Saturday 12pm - 2pm
4pm - 7pm
Sunday 12pm - 2pm
4pm - 7pm

Telephone

+1 310-719-1640

Website

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