Beyond Catering SWVA

10/05/2026

*For humor purposes only 😂

10/05/2026

Meet the Menu: Sweet Glazed Carrots 🥕

You may have seen glazed carrots popping up around town lately.
We love that! But not all glazed carrots are created equal.

Ours are made the way a chef would make them for their own table: prepped by hand in our kitchen, cooked to that perfect tender bite, glazed with care, and finished fresh right before they head out the door. Bright, buttery, and beautiful on the buffet.

Color, texture, flavor. You can see the difference before you even take a bite. 😉

A guest favorite and a hot feature across several of our menus!

Selecting Sweet Glazed Carrots as a side for your buffet, is always a winning choice!

10/02/2026

Chef Justin and I snuck away to the beach for a few days before we get back into more Fall Weddings, Meal Preps and Classes.

Our families didnt do beach vacas, but as I watched my bestie and her family, they had a solid routine to make each day successful and fun!

As I continue to dive deeper into tourism, culture and experiences,

It got me wondering 🤔

What makes YOUR beach trip successful? What do you do? Where do you eat? What do you pack for long days at the beach?

We all have little rituals and traditions we do, but they're always just a little different 😅

Give us your best tips for next time

10/02/2026

True chef crafted meals, made to save you time & nurish your soul 🥰

Check out week 5s line up! 👏🏻👏🏻👏🏻

10/01/2026

We are so excited for the response for the Kid's Classes!

A few updates:

10/6 has already sold out, we can only accommodate 8 kids per class at this time.

This class is a single class, we'll make all the items in ONE 2 HOUR class, so no need to book multiple dates.

Cost is $25 per child, but this weekend only, if you book in advance, and use the code word GHOUL, you can get $5 Off your ticket!

We look forward to this experience and can't wait to teach the kiddos some fun Halloween treats to share at home!!

10/01/2026

It's MENU DROP DAY!!

I'm going to use my 1 link left for Facebook to share the form for you!

I know I said last week was my favorite, but I don't know, this week might challenge that.

Accepting Orders until Sunday 10/4 @ 6pm!

https://forms.gle/yB1NbTzBcw8PUMxC9

10/01/2026

Kids Classes are coming to Beyond Catering this October, and we're cooking up something spooky! 🕷️

👻 WEEKEND SPECIAL: Book Today, Oct 1 thru Sunday, Oct 4 using the code word GHOUL and get $5 off one ticket! 👻

Every Tuesday evening in October, kids ages 6 to 12 can join our chefs in the kitchen at Crossroads Institute to make a frightfully fun lineup of Halloween snacks:

🕷️ Spider Eggs
👄 Monster Lips
🧻 Mummy Dawgs
🪱 Spooky Pasta Worm Salad
👻 BONUS: Ghost Cups!

This is real kitchen training from professional chefs. Kids learn kitchen safety and knife skills with kid-safe Montessori chef knives, while our adult chefs handle all the hot stuff. Fun first, safety always! 🧑‍🍳

Every little chef goes home with their own chef hat, a recipe book, and a whole lot of kitchen confidence. ✨

📅 Tuesdays in October
⏰ 5pm to 7pm
📍 Beyond Catering Kitchen at Crossroads Institute
💵 $25 per child
👧🧒 Only 8 spots per class!
🙌 Parents not required. Drop off your chef and enjoy a little evening to yourself!

🥜 Heads up: one recipe uses peanut butter. Please share any allergies when you book.

Spots will vanish faster than a ghost, so grab yours now! 👻
🎟️ Register here: https://tinyurl.com/5j7ttppy
💀 Use code word GHOUL for $5 off, Oct 1 thru 4 only!

Spooky snacks, real chef skills! Kids 6-12 make 4 Halloween treats + a ghost craft. Chef hat & recipe book to keep. Uses peanut butter.

09/30/2026

We don’t always get to work with Adam but when we do, it’s always a treat!

I seriously have the best of friends, both Adam and his wife Jessica and even their boys are always willing to step in when we need support!

We seriously could NOT do this without them!

Happy Birthday to our favorite taste test volunteer!! Jessica Adam Carico 🎉🎉🎉