What are the opening hours?

Tuesday 3pm - 9pm Wednesday 3pm - 9pm Thursday 3pm - 9pm Friday 3pm - 10pm Saturday 12pm - 10pm Sunday 12pm - 8pm

Elder Pine Brewing & Blending Co

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United States
Gaithersburg, MD
Elder Pine Brewing & Blending Co

Classic & contemporary ales, lagers, & barrel-aged beers. Taproom and EP Food Truck open Tue-Sun. Brewery
(563)

08/14/2026

Ready to spin, sweat, and sip? The Hoops & Hops exercise series returns tomorrow morning, and we are ready to shake things up!

Whether you’re a hula-hooping pro or just looking for a fun, high-energy way to kick off your weekend, this class is for you. And the best part? Excellent rewards (great beer) await when you're finished.

The fun kicks off at 11:30 AM, hosted by The Chef's Wife's Life. Register in advance at https://www.thechefswifeslife.com/s/shop

⏰ When: Tomorrow (Saturday) at 11:30 AM
🍺 Post-Workout Fuel: Cold beer and great snacks from the taproom and food truck.
🎸 Stay All Day: Stick around after your post-hooping hang for The Dirty Middle live on stage from 6:30–8:30 PM!

Grab your pre-beer water bottle, bring your energy, and let's hoop it up! Who is joining us? 👇

08/13/2026

🍻 𝙁𝙍𝙀𝙎𝙃 𝘽𝙀𝙀𝙍 & 𝙇𝙄𝙑𝙀 𝙈𝙐𝙎𝙄𝘾 𝙏𝙃𝙄𝙎 𝙒𝙀𝙀𝙆𝙀𝙉𝘿! 🎶

The weekend is officially calling, and we’ve got the perfect lineup to help you answer. We just tapped three brand new releases, and our stage is packed with incredible live music all weekend long.

Here is what’s pouring and who’s playing:

⚡ On Tap: 🆃🅷🅴 🅽🅴🆆 🆁🅴🅻🅴🅰🆂🅴🆂

Red String Theory, West Coast IPA, 5.8% abv
Festival Lager, German-style Festbier, 5.5% abv
Roggenbier, German-style Roggenbier, 5.3% abv

🎸 On Stage: 🆃🆆🅾 🅽🅸🅶🅷🆃🆂 🅾🅵 🅻🅸🆅🅴 🅼🆄🆂🅸🅲

⋆ Saturday, August 15 | 6:30–8:30 PM ⋆
Kick off the weekend right with the soulful, rockin' vibes of The Dirty Middle.

⋆ Sunday, August 16 | 4:00–7:00 PM ⋆
Wind down your weekend with some incredible bluegrass and roots music from The Plate Scrapers Duo.

Pro Tip: Grab a flight to try all three new beers, grab a table outside, and let the music do the rest. ☀️

Who are you bringing with you this weekend? Tag your brewery crew in the comments below! 👇

08/12/2026

ROGGENBIER
German-style Roggenbier
5.3% abv

The highest rated Roggenbier in the United States has returned!

It's time to bust out the history books for this nearly forgotten historical beer style. Think of Roggenbier as a Dunkelweizen (Dark Hefeweizen) made with a base of rye rather than wheat. The rye gives a bready and peppery/spicy note, a dense creamy body and a dry, grainy finish that blends beautifully with the distinctive banana & clove character derived from traditional Hefeweizen yeast. Rather than use a dehusked roasted barley for color, we add chocolate rye malt that really ties the flavors together and provides a pronounced chocolate chip banana bread flavor that is front and center.

Roggenbier is such a fun & unique style of beer and we're happy to have it available again as we start to transition to cooler nights. See you in our forest for a pint!

Photography by broken light

08/11/2026

FESTIVAL LAGER
German-style Festbier
5.5% abv

Festbier is the #1 most consumed style of beer during Oktoberfest in Munich, Germany. It is rich in flavor & body while still maintaining supreme drinkability. Festbier is paler in color, slightly hoppier & less malty than Märzen, the other popular style of beer associated with Oktoberfest.

EP Festival Lager is crisp & clean with a lively mouthfeel due to capturing all of the natural carbonation created during its extra cold fermentation with authentic German lager yeast from Munich. EP Festival Lager is stylistically designed to be the middle ground between a Helles Lager & Märzen with its restrained nutty maltiness from highly kilned dark Vienna malt & subtle floral notes from Hallertau hops. It might be hot outside, but it's never too early for Festbier!

See you in our forest for a cold lager!

Photography by broken light

08/06/2026

KRUSHED ICE
Fresh Hop Hazy IPA
6.5% abv

Back is April we introduced our "Fresh Frozen" series of Fresh Hop West Coast IPAs brewed with a brand new advanced hop product called Cryo Fresh. Now we're back with a Fresh Hop Hazy featuring Krush Cryo Fresh and Mosaic hops!

Cryo Fresh is a new advanced hop product that involves freezing the hops with liquid nitrogen immediately after being harvested (hops are typically dried with hot air after harvest to make them shelf-stable). Once cryogenically frozen in it's fresh form, the hops are ground into powder and pelletized, giving us the ability to use fresh "wet" hops any time of year. The result is a Fresh/Wet Hop IPA full of distinctive bright hop notes that can only be found in hops when fresh off the bine.

See you in our forest for a cold pint!

Photography by broken light

07/30/2026

QUICK CORRECTIONS!

Fresh IPA dropping today and a packed weekend ahead! 🔥 Here’s the lineup:

✨ Today: Fresh Beer Release! Cascade Archives (West Coast IPA) 🌲🍺
✨ Friday: Whispering Pines Night Bazaar by The Maker’s Valley returns! 🌙🛍️
✨ Saturday: LIVE on the Forest Floor featuring .omakase.band! 🎸🍻

Tag the friend who needs a cold West Coast IPA in their life right now! 👇

07/25/2026

Fun activities, great beer, tasty eats, cute pups, and big laughs. 🔥 Here’s the lineup:

✨ 11:30 AM: Hoops & Hops w/ The Chef's Wife's Life
✨ 12:00–3:00 PM: Pet Adoptions w/ 🐶
✨ 7:30 PM: Beer Run Comedy on the Forest Floor Stage 🎭 (Ticketed Event!)

🍻 ALL DAY: Fresh, cold craft beer on tap + incredible food truck treats! 🍔

07/23/2026

Cold beer, tasty eats, cute pups, and big laughs; this Saturday is PACKED. 🔥

Here’s the lineup:

✨ 11:30 AM: Hoops & Hops w/ The Chef's Wife's Life
✨ 12:00–3:00 PM: Pet Adoptions w/ 🐶
✨ 7:30 PM: Beer Run Comedy returns to the Forest Floor Stage 🎭 (Ticketed Event!)

🍻 ALL DAY: Fresh, cold craft beer on tap + incredible food truck bites! 🍔

🎟️ Register for Hoops & Hops via The Chef's Wife's Life and grab your comedy tickets via Beer Run Comedy! See you soon! 🌲

07/22/2026

AWAKE ON THE FOREST FLOOR
Hazy IPA
7% abv

Fresh batch alert! The slightly lower ABV version of Asleep on the Forest Floor has returned! Awake on the Forest Floor is brewed with a very large portion of wheat, spelt and rye malts for a soft creamy mouthfeel. It is intensely hopped with Simcoe, Citra and Idaho 7 for prominent impressions of fresh-squeezed orange juice, ripe pineapple and sappy white pine.

See you this weekend for a cold beer in our forest!

Photography by .light.19

07/21/2026

HEFEWEIZEN
German-style Weissbier
4.8% abv

A fresh batch of Hefeweizen has returned just in time to relieve the sweltering heat!

This classic German-style Weissbier, also known as Hefeweizen, is brewed with 50% wheat malt, very lightly hopped with Saaz and fermented with a true Bavarian Weiss yeast strain that produces banana, pear, plum, clove and vanilla flavors & aromas. We ferment our Hefeweizen on the warmer side of its temperature range to let the fruity esters shine while maintaining that classic rich & creamy mouthfeel known within the style.

Come grab a flavorful Hefeweizen or a crisp lager in our forest!

Photography by .light.19

Address

4200 Sundown Road
Gaithersburg, MD
20882

Opening Hours

Tuesday	3pm - 9pm
Wednesday	3pm - 9pm
Thursday	3pm - 9pm
Friday	3pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 8pm

Website

http://www.elderpine.com/, https://elderpinefood.square.site/

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