Greek cuisine, being a fundamental part of the Mediterranean diet and evolved over thousands of years in culinary tradition, has an intrinsic character and holds an envious place among the best foods in the world. It sprang from a sunny land, surrounded by a mesmerizing endless blue sea. It incorporates elements of other cultures as a crossroad of civilizations and produced a rich heritage in cook
ing, passing on from grandmothers and mothers to the next generations. The benefits of the Mediterranean diet are known to everybody. The use of olive oil, vegetables, herbs, grains, dried beans and simple grilling or baking are the treasured ingredients of Greek cooking. Food is a focal point in everyday Greek life and culture. The ancient historian Plutarch writes that “We do not sit at the table to eat, but to eat together”. Eating is an opportunity to socialize, to discuss, to have a meaningful dialogue or a pleasant time with family, friends and colleagues. Greek food, with its simple and not exotic or unknown ingredients, makes us feel good. It is seasonal, pure and simple, and has an straight and square integrity. A good Greek meal combines health and indulgence. Greek gastronomy food in the US defines the Greek-American identity of hospitality and love in nourishing people with its culinary wealth. Come together and eat at αlpha Gyro Grill.
