Sanctuary on the Square

10/10/2026

🦃SAVE THE DATE!🦃

Thanksgiving hits differently when you know your seat at the table helps someone else find safety.🧡

This holiday, we’re honored to partner again with Gateway Domestic Violence Center — a place that gives hope, shelter, and a path forward to survivors in our community. For many families, Thanksgiving is a moment to breathe, to gather, to feel safe. Your dinner can help make that possible for someone else.

This year, we’re serving the comforting holiday dishes you love — now offered as a buffet, so you can fill your plate, share a meal, and be part of something that stretches far beyond our dining room.

When you join us, you’re not just showing up for Thanksgiving.
You’re showing up for someone’s tomorrow.


Gateway Domestic Violence Center

📍Sanctuary on the Square
📆Thursday, November 26th
💝 Reserve your seat and help us set the table for hope.
https://sanctuaryots.com/reservations-2/

💜 Eat well. Do good. Give thanks.

10/10/2026

Here at Sanctuary on the Square, we're always looking for new and creative ways to celebrate and support our community. On Sunday, October 25th, you're invited back to the art markets you already know and love, with a new twist:

We're spinning vinyl during the show!

Come by, bring your current favorite vinyl to share, and get ready to spend an afternoon with fellow creatives doing what we do best: listening to music, appreciating art, and enjoying a great cocktail.

AND get in on the artsy action by contributing to one of our newest art installments...for details on that one, stop by and ask for Ash!

10/07/2026

10/06/2026

🧀🔥 Josh’s bacon cheeseburger mac is this week’s special — basically the grown‑up version of the mac n’ cheese we all survived on as kids...this time with burger, bacon, spinach, tomatoes, and three cheeses.🥓🍔

So tell us, what was your childhood mac upgrade… and what’s the adult glow-up version you swear by now?
Hot dogs ➜ bacon
Ketchup ➜ chili crisp
Extra cheese ➜ smoked gouda
Velveeta ➜ “I only buy the fancy stuff now”

10/01/2026

Old Fashioned Week is almost here — and Sanctuary is ready to pour.
From October 9–18, we’re joining bars and restaurants across the country for Elijah Craig Old Fashioned Week — a 10‑day celebration of one of the most iconic cocktails ever created.

We’ll be shaking up our own Sanctuary twists, spotlighting Elijah Craig bourbon, and giving you a reason to pull up a seat every night of the week. Whether you’re an Old Fashioned loyalist or you just love a good bourbon moment, this is the time to come sip something special.

Mark your calendar and bring your bourbon people.
Let’s raise a glass to Old Fashioned Week at Sanctuary on the Square.

09/29/2026

🍽️ This week’s special is hitting all the cozy fall notes: blackened pork chop, roasted red pepper mashed potatoes, fried okra, and honey chili butter.

Everyone has that one dish that instantly feels like home. What flavor takes you back to a moment, a person, or a place?

Tell us about it in the comments, and maybe you'll see these memories come to life in a future special.🫶

09/24/2026

Looking for a good laugh? We've got Will Foskey this Saturday during the Die Laughing Comedy show! Purchase your tickets now and we'll see you at dinner before the show. 🎤🤣

Dinner Reservations at https://sanctuaryots.com/reservations-2/
Comedy Show Tickets at https://www.dielaughingcomedy.com/

09/23/2026

Head out to Agnes Scott College this Saturday and come see us at the from noon to 3pm!

Sanctuary will be there to give couples a taste of what it feels like when the meal becomes part of the memory — when guests talk about the food for weeks, when the reception feels seamless, when the stress melts because someone finally said, “We’ve got this.”

Come meet our catering team.
Taste what your wedding could be.
See why Sanctuary is the vendor couples end up saying they wish they’d found sooner.

The Georgia Peach State Bridal & Trade Show

09/22/2026

In this week's episode of "let's taste the special", Gina and Sandy prove—yet again—that they’re having all the fun.

Make your reservations now because you definitely don't want to miss this one! Seared Petite Tender layered over soft gnocchi tossed in creamy garlic‑parmesan sauce, loaded with man‑candy bacon, spinach, caramelized peppers and onions, finished with a little Creole heat.

https://sanctuaryots.com/reservations-2/