V Pizza

V Pizza Our Passion: To bring the flavor, quality and authenticity of Naples, Italy to your table with unparalleled service.
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Blame it all on my roots, I showed up for foodAnd saw that my friends were all there…The last one to know, the last one ...
06/22/2026

Blame it all on my roots, I showed up for food
And saw that my friends were all there…
The last one to know, the last one to show
The last one who thought they would share.

When I saw the food, I couldn’t believe my eyes…
And I took that glass of champagne
And I toasted you, said, "Honey, if one thing is true
You'll never hear me complain"

'Cause I've got friends in V Pizza places
Where the wood-fire blazes and the pizza chases my hunger away
And It’s all OK
Yeah, I'm not big on other places
Think I'll slip on down to the oasis
Oh, I've got friends in V Pizza places

I may not be Garth Brooks, but I do know a thing or two about food worth gathering around.

This week’s special is the Pizza Alfredo.

We start with our house-made dough from imported Italian 00 flour, then layer on mozzarella, house-made Alfredo, oven-roasted chicken breast, garlic, and perfectly charred broccoli. We finish it the V Pizza way with Pecorino Romano, oregano, and EVOO, then cook it in our 900-degree wood-fired ovens.

Creamy, garlicky, and charred around the edges in all the right places.

Come out with your crew to one of our V Pizza places.
Find your oasis at vpizza.com/locations

06/21/2026

A half-pound American Wagyu burger is a pretty good reason to look forward to Monday.

Which is why every Burger Monday starts with a half-pound American Wagyu patty from Booth Creek Ranch, a family-owned ranch in the Flint Hills of Kansas raising some of the finest American Wagyu cattle in the country.

Because our obsession with quality doesn’t stop at pizza.

If we’re going to put a burger on the menu, it better be a burger we’re proud to serve. So we sear every patty in wagyu tallow, finish it in our wood-fired ovens, and build from there.

Every week we feature a different burger special and this Monday is…

The Memphis BBQ Burger.
Brisket, chuck, and short rib seared in wagyu tallow, finished in our wood-fired ovens, then stacked with New School American, applewood-smoked bacon, caramelized red onions, and a drizzle of Lillie’s SMOKY BBQ sauce.

Lettuce, tomato, onion, and pickle on the side so you can stack it up just how you like it.

As always, you’ve got three to choose from:

🍔 The OG
🍔 The All-American
🍔 The Memphis BBQ Burger (This Monday Only)

All served with wood-fired potato skins.
All burgers cooked to medium.

Dine-in or take-out only. FIRST COME, FIRST SERVED!
No online orders. No call-ins.
First come, first served.

📍 All NE Florida V Pizza locations
Plan your next meal at vpizza.com
——————
P.S. Grab a pint of “Fight Like Helles” while you’re here.
It’s a crisp, golden beer brewed with Veterans United and $1 from every pint helps support local families battling cancer.

I’m a father, so I’m writing this post on Father’s Day weekend to set a few things straight:1. We are hard on you becaus...
06/21/2026

I’m a father, so I’m writing this post on Father’s Day weekend to set a few things straight:

1. We are hard on you because we want you to succeed and be quality adults.
2. When we discipline you and see you cry, there is a good chance that we leave your room and go to our room to cry too.
3. At times, you may look at us like we are Superman, and when you do, it gives us a feeling that is indescribable.
4. We would die for you without question. When you are hurt or in pain, we would do anything to take that pain from you. The first thing we pray for at night, wish for when throwing a penny in a fountain, or hope for right before we blow out our birthday candles is for you to be healthy and safe.
5. Some dads work a lot, get stressed a lot, and do things you will never know to provide the best we can for the family. But never forget, 99% of what we do is for you, even if you don’t connect those dots yet.

Today is Father’s Day weekend, and on behalf of all the fathers out there, I want you to know that there is no title in life more important than the title of DAD!

From all of us at V Pizza, Happy Father’s Day to all the great dads out there!

06/19/2026

V PIZZA JOB FAIR | JUNE 24TH

Some people came to V Pizza looking for a job.

They found a career instead.

Over the past 12 years, we’ve had team members start as cashiers, servers, dishwashers, and pizzaiolos who have gone on to become leaders within our company.

Not because they had years of experience.

Because they showed up, worked hard, cared about what they were doing, and took pride in doing it well.

As we continue to grow, we’re looking for more people like that.

If you’re searching for a part-time opportunity, a full-time career, or simply a company where your effort matters, we’d love to meet you.

JOIN US FOR OUR HIRING FAIR

📍 V Pizza + Sidecar Gate Parkway
7510 Gate Parkway, Jacksonville FL
📅 June 24
⏰ 2PM–4PM

Please bring:
• A copy of your resume/CV
• The location you’re most interested in

We’re hiring for multiple positions across several locations.

We’re not looking for perfect resumes.

We’re looking for great people.

VPizza.com/jobs

06/18/2026

I have a serious question.

Have you tried the Key-Lime Wings yet?

I am not exaggerating. They might be my favorite thing we’ve put on a menu in a long time.

And don’t even get me started on the Nutella & Berries Pizza.

Or the Key-Lime Cannolis.

At this point, I’m convinced the Summer Menu is just here to tempt my self control.

Stop acting a fool and get in here.

Catch a World Cup match while you’re at it and you’ve basically unlocked the secret to summer.

📍 NE Florida + Gainesville Locations

Most pizza is designed to make you full, not happy. Heavy dough. Processed toppings. Ingredients chosen for cost, not qu...
06/15/2026

Most pizza is designed to make you full, not happy. Heavy dough. Processed toppings. Ingredients chosen for cost, not quality.

We’re not most pizza.

We don’t use bleached or enriched flour. We don’t add sugar to our dough or sauces. We don’t mess around with the gross stuff: GMOs, preservatives, nitrates, or nitrites.

What we do is import the best ingredients Italy has to offer, and when something doesn’t come from Italy, we hold it to the same standard, doing everything possible to match that level of quality. Every meal, every time.

And this week’s special is no exception.

The Layla’s Vodka Classica.

The perfect example of that standard. The dough is made fresh every day with imported Italian “00” flour, milled so fine it practically melts in your hands, so it bakes up soft at the center and crisp at the edge.

The vodka sauce is a family recipe—rich, silky, and never touched by added sugar. Then we layer Mozzarella di Bufala for that lush, creamy pull, add fresh basil for a bright lift, and finish with a sprinkling of Parmigiano Reggiano. Crowning it all is decadent Prosciutto di Parma, cured with nothing but sea salt, air, and time until it develops the delicate, savory-sweet flavor no imitation can match.

The difference is simple: where most pizza leaves you regretting your choices, ours reminds you why you love pizza in the first place.

This isn’t just pizza, it’s proof that you don’t have to settle for shortcuts. Not in quality. Not in ingredients. And definitely not in how you feel after the last bite.

Plan your experience at vpizza.com

AND if you still haven't been in to try the SEASONAL SUMMER MENU...this is me not so subtly telling you to change that this week :) The Nutella & Berries is worth the drive alone.

06/14/2026

HALF-POUND American Wagyu burgers every Monday at V Pizza!

There isn’t much we care about as much as we care about quality.

It’s what drives every pizza we make, every ingredient we source, and every decision we make as a company. Our burgers are no different.

Which is why every Burger Monday starts with a half-pound American Wagyu patty from Booth Creek Ranch, a family-owned ranch in the Flint Hills of Kansas raising some of the finest American Wagyu cattle in the country.

Because our obsession with quality doesn’t stop at pizza.

If we’re going to put a burger on the menu, it better be a burger we’re proud to serve. So we sear every patty in wagyu tallow, finish it in our wood-fired ovens, and build from there.

Every week we feature a different burger special and this Monday is…

The Mac Attack Burger
It starts with our signature HALF-POUND American Wagyu patty from Booth Creek Ranch. We sear it in beef tallow and finish it in our wood-fired ovens, giving it bold flavor and a subtle smokiness in every bite.

Then we stack it up with creamy mac n cheese, crispy applewood smoked bacon, and a generous drizzle of our house-made Mac Sauce. Yes, the same sauce that turned the Mac Attack Pizza from a weekly special into a mainstay is now showing up on a burger.

Served with lettuce, tomato, pickle, and onion on the side so you can top it exactly how you like.

🍔 The OG
🍔 The All-American
🍔 THE MAC ATTACK BURGER (This Monday Only)

Every burger now comes with two wood-fired potato skins.

Available all day — subject to sell out!
Dine-in and take-away only.
No online or phone orders.
All burgers cooked to medium.

Find your location at vpizza.com/locations

Brunch at V Pizza every Saturday and Sunday.What's your brunch personality?Are you the person who says they're "not that...
06/12/2026

Brunch at V Pizza every Saturday and Sunday.
What's your brunch personality?

Are you the person who says they're "not that hungry" and ends up staring down a calzone the size of a football?
Are you the friend who swears they're not drinking today right up until someone says, "espresso martini?"
Are you the one who over-orders and says, "You guys are helping me eat this, right?"
Or maybe you're more of the "drinking your brunch" type...

Maybe you're a little bit of all of the above.
Either way, we've got you covered.

Every weekend we're serving up wood-fired breakfast pizzas, calzones, and an irresistible hash bowl.

And to make it really feel like brunch, our bars are pouring brunch cocktails so good you can’t have just one.

Brunch is served every Saturday and Sunday from 11AM–2PM.
Grab your people and we'll see you this weekend.

Plan your brunch at vpizza.com

06/12/2026

🇺🇸 CHEER ON TEAM USA AT V PIZZA! ⚽️

While all locations will have all the matches on, we’re going BIG at a few select locations.

PARTICIPATING BARS:
📍Sidecar Gate Parkway
📍Sidecar Gainesville
📍Sidecar San Marco
📍Flask & Cannon Jax Beach

We will keep the kitchens open later and will be celebrating with every USA goal!

🇺🇸 Every USA goal = A FREE TULLAMORE D.E.W. SHOT OR A MILLER LITE!
———
Looking for something more family friendly?

📍V Pizza Mandarin has teamed up with Sporting JAX to host Team USA watch parties on June 12th and June 25th.

Plenty of TVs, outdoor space, and activities the whole family can enjoy while cheering on Team USA.

See you at kickoff. 🇺🇸⚽

Address

115 SE 1st St
Gainesville, FL
32601

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 12am
Saturday 11am - 12am
Sunday 10am - 9pm

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