Edgar's Bistro

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Edgar's Bistro Edgar's Bistro is operated by Helms College Culinary Arts students and faculty. Join us for lunch or dinner and become part of our classroom!

YOU'LL LOVE OUR FOOD,
AND WHAT IT ACCOMPLISHES. At Edgar's Bistro, we offer new menu each season with the freshest ingredients. Elegant dining in a warm, welcoming atmosphere. We feature locally sourced ingredients that are certified by Georgia Dirt Farmers. WE NOT ONLY SERVE DELICIOUS FOOD,
WE SERVE THE COMMUNITY. Edgar’s Bistro is unlike any other restaurant in the Macon area because a portion of every dollar you spend goes toward education programs, including support for Helms College. In addition, Helms College culinary students receive experiential learning opportunities through service at Edgar's Bistro. Named for Edgar Helms, founder of Goodwill Industries, Edgar’s offers guests in Macon a true “win-win” situation. You get to enjoy creative cuisine and delectable desserts and also enjoy that warm feeling inside that comes from helping others. This is a page for supporters of Edgar's Bistro. We encourage open discussion while keeping the messages and comments family-friendly. We will be monitoring our social media 24/7 but we'll be mostly responding to posts within business hours. By participating on this page, you are agreeing to our community commenting policy which is listed below. We reserve the right to delete posts containing any of the following elements:
- profanity
- personal attacks
- willful misinformation
- spam
- any advertising that’s unrelated to Edgar's Bistro or its affiliates
- off-topic / irrelevant posts
- promoting violence
- anything that infringes on copyrights or trademarks
- promoting illegal or questionable activities

If you repeatedly violate this policy, you will be removed from our page. If you have any questions, please message us.

Join us for lunch and enjoy fresh, Southern-inspired favorites prepared by the next generation of hospitality profession...
08/27/2026

Join us for lunch and enjoy fresh, Southern-inspired favorites prepared by the next generation of hospitality professionals. 🍽️

At Edgar’s Bistro, every meal is part of hands-on culinary training for Helms College students, giving them real-world experience while they build career-ready skills.

Come Hungry. Leave Fulfilled.

📍 Macon, GA
⏰ Lunch: Wednesday-Friday | 11 a.m.-2 p.m.

🍽️ 𝗘𝗱𝗴𝗮𝗿’𝘀 𝗕𝗶𝘀𝘁𝗿𝗼 𝗶𝘀 𝗯𝗮𝗰𝗸 𝗳𝗼𝗿 𝘁𝗵𝗲 𝘀𝗲𝗮𝘀𝗼𝗻 — and the kitchen is firing on all cylinders.Join us for lunch and enjoy fresh,...
02/06/2026

🍽️ 𝗘𝗱𝗴𝗮𝗿’𝘀 𝗕𝗶𝘀𝘁𝗿𝗼 𝗶𝘀 𝗯𝗮𝗰𝗸 𝗳𝗼𝗿 𝘁𝗵𝗲 𝘀𝗲𝗮𝘀𝗼𝗻 — and the kitchen is firing on all cylinders.

Join us for lunch and enjoy fresh, Southern-inspired dishes while supporting Helms College students as they turn hands-on training and real-world restaurant experience into career-ready skills.

𝗠𝗲𝗻𝘂 𝗵𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀 𝗶𝗻𝗰𝗹𝘂𝗱𝗲:
🥗 Sweet Potato & Steelhead Trout Salad — roasted sweet potato, shaved bell pepper, pickled apple, hot peanuts, fresh herbs, and coconut cream vinaigrette

🥪 Bistro Club Sandwich — turkey, city ham, dill havarti, bacon, smoky dijonaise, lettuce, tomato, crispy shallots on toasted bread

Every plate is part of hands-on culinary training, and every visit supports the next generation of hospitality professionals.

📍 Macon, GA
⏰ Lunch Hours: Wed–Fri | 11 a.m.–2 p.m. | through March 27
🔗 View menus: https://edgarshospitality.com/venues/edgarsbistro

🍽️ 𝗪𝗲’𝗿𝗲 𝗕𝗮𝗰𝗸 𝗳𝗼𝗿 𝗪𝗶𝗻𝘁𝗲𝗿 𝗤𝘂𝗮𝗿𝘁𝗲𝗿! 🍽️Edgar’s Bistro is reopening for lunch service on 𝗧𝘂𝗲𝘀𝗱𝗮𝘆, 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟴, and we can’t w...
01/27/2026

🍽️ 𝗪𝗲’𝗿𝗲 𝗕𝗮𝗰𝗸 𝗳𝗼𝗿 𝗪𝗶𝗻𝘁𝗲𝗿 𝗤𝘂𝗮𝗿𝘁𝗲𝗿! 🍽️

Edgar’s Bistro is reopening for lunch service on 𝗧𝘂𝗲𝘀𝗱𝗮𝘆, 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟴, and we can’t wait to welcome you back.

Open Wednesday–Friday, 11:00 a.m.–2:00 p.m., Edgar’s Bistro is a student- and faculty-chef-run restaurant operated by Helms College, offering a fresh, contemporary take on Southern cuisine—crafted each quarter by instructors and students of the Polly Long Denton School of Hospitality.

✨ 𝗧𝗵𝗶𝘀 𝗪𝗶𝗻𝘁𝗲𝗿’𝘀 𝗠𝗲𝗻𝘂 𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀

• Winter Garden Salad with cornbread croutons & black pepper ranch
• Korean Fried Chicken with miso mayo & collard kimchi
• Homestyle Meat Loaf with tomato bacon gravy
• Steelhead Trout with brown butter sage polenta
• Sweet Potato Crème Brûlée & French Silk Pie

To view the full menu, visit https://www.edgarshospitality.com/venues/edgarsbistro

👨‍🍳 𝗡𝗲𝘄 𝗟𝗲𝗮𝗱 𝗖𝗵𝗲𝗳, 𝗦𝗮𝗺𝗲 𝗠𝗶𝘀𝘀𝗶𝗼𝗻

This quarter also marks an exciting new chapter with Chef Lane Richardson leading the kitchen. A Helms College graduate and former head chef at Macon’s Dovetail, Chef Lane brings his experience full circle—mentoring the next generation of culinary talent where his own journey began.

📍 Edgar’s Bistro | 5171 Eisenhower Pkwy, Macon, GA
🗓️ Open through March 27

Come enjoy a delicious lunch—and support students learning by doing.

Address

5171 Eisenhower Pkwy Ste E
Macon, GA
31206

Opening Hours

Wednesday 11am - 2pm
Thursday 11am - 2pm
Friday 11am - 2pm

Telephone

+14784714250

Website

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