09/29/2026
Flavors for Oct 2nd-18th
We just passed our 3 year anniversary so we’re bringing back some original flavors.
-Chocolate Velvet uses house-made strong buttermilk(crème fraiche) with Callebaut 55% dark chocolate
-Pecan Praline was a staple growing up with pecan groves everywhere. We caramelize the pecans with vanilla and fold it into whipped pastry cream.
-Lemon Curd is strong and tart fresh lemon curd on top of a perfect, light vanilla filling.
-Butternut Squash will be roasted and puréed smooth with honey custard cream and nutmeg.
-Scallion Dagel is whipped cream cheese, scallions, everything toppings. Simple and perfect for anyone who likes a bagel, but lighter.
The two new glazed flavors lean into fall with:
-Sour Pomegranate, fresh pomegranate glazed with lemon drizzle. Pomegranate has an earthy flavor the is brightened by the tart lemon. This one will surprise you!
-Biscoff Cookie Butter uses the classic cookie, puréed with vegan butter and pie spice and made into a glaze.
-Cherry Chocolate, we’re using cherry preserves we made during the summer and adding it to our Thicc Chocolate glaze.
Cheers!
