02/14/2026
Love is in the Air 💌
Chef Seafood Feature:
6oz Chilean Sea-bass seared and finished with a Maple Bourbon Glaze. Served with whipped potatoes, green beans and Citrus Champagne Cream.
Drink Feature❣️Mary Pickford🥂
Herradura Añejo Luxardo Maraschino, fresh pineapple and lime juice, house made Grenadine, Garnished with a Luxardo Cherry and Pineapple 🍍