JJ's Comfort Kitchen

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JJ's Comfort Kitchen 40 years of family culinary passion! We’re a father-daughter duo touring the SE (Oct-May) with our crew & a 40-truck caravan. From highways to highlands! 🍦🏔️

In May, we head home to the Blue Ridge Mountains to run our summer restaurant & ice cream shop. 40 years of culinary passion, one family, and the open road. 🚚💨 We are a father-daughter duo bringing a legacy of flavor to the Southeast from October to May, alongside our dedicated team of 40 food enthusiasts and a caravan of fellow food trucks. When the seasons shift in April, we head home to the Blue Ridge Mountains to slow down and serve our local community at our summer restaurant and ice cream shop. From the highway to the highlands, we believe in great food and even better company. 🍦🏔️

🚨 **HILLSVILLE — THE BIG GREEN TRUCK IS COOKING!** 🚨You've probably seen this **40-ft green monster** passing through to...
09/03/2026

🚨 **HILLSVILLE — THE BIG GREEN TRUCK IS COOKING!** 🚨

You've probably seen this **40-ft green monster** passing through town. This Labor Day weekend, **STOP — WE'RE ACTUALLY FEEDING YOU!** 😂🔥

📍 **NEXT TO GOBBLE STOP — HILLSVILLE**

🏆 2025 Mac & Cheese Grand Champion
🏆 25+ Awards & Counting
🍔 Fresh ½-lb HAND-PATTIED Burgers
🧀 Fresh-made 6-Cheese Mac
🐷 Slow-cooked Pulled Pork
🔥 Dragon's Fire
🌶️ Buffalo Chicken
🥓 Chicken Bacon Ranch
🌯 12" Wraps • Loaded Nachos • ¼-lb Dogs

**New name around here? Maybe. New to cooking? HELL NO.**

🔥 Cooking since **1992**
🔥 In the industry since **2015**
🔥 Usually traveling events across the Southeast & South Central

And this weekend we're bringing it HOME.

# # # **IF YOU CAME TO EAT… THEN EAT.**

**We'll fill ya up.**

📍 **JJ'S COMFORT KITCHEN — NEXT TO GOBBLE STOP**

💚 **LABOR DAY WEEKEND • COME HUNGRY**
👉 **SHARE THIS — somebody you know is hungry.**

🏆 **WE DIDN’T BECOME MAC CHAMPIONS BY BEING AVERAGE.**With **25+ awards under our belt**, we’ve learned a thing or two a...
09/03/2026

🏆 **WE DIDN’T BECOME MAC CHAMPIONS BY BEING AVERAGE.**

With **25+ awards under our belt**, we’ve learned a thing or two about comfort food.

Here’s something most people probably don’t know…

When we compete in a mac & cheese competition, we’re cooking for a handful of judges. We can spend HOURS tweaking one batch and throwing absolutely everything we have at making those few bites perfect.

When we roll up to an event and feed hundreds of people, that’s obviously a different game.

But we don't change the part that matters.

Our everyday mac is still a **fresh-made 6-cheese blend**, made right here in **10-lb batches throughout the day.**

Our burgers are **fresh beef and hand-pattied by us.**

Our meats, sauces and toppings are prepared right here too.

We may not be making a 12-judge competition batch for 800 people…

**but we're still putting JJ's name on every plate that leaves that window.**

And that means something to us. ❤️

Come hungry this Labor Day weekend. We’ll handle the rest.

08/27/2026
07/05/2026

We just wanted to jump on here and say thank you, William Bottomley, for putting together such an incredible event!

We honestly never expected a turnout like that in Galax VA. You all absolutely blew us away! We got our butts kicked all night long, and we couldn't have asked for a better crowd.

We also want to thank everyone for your patience with our new team members. For several of them, this was their very first large event, and while they were learning on the fly, everyone showed them so much kindness and grace. That means more than you know.

Thank you to everyone who came out, supported the vendors, and made the event such a huge success. We had an amazing time and are already looking forward to the next one!❤️

The Smokehouse
07/04/2026

The Smokehouse

07/04/2026

This was the start of Daytona

Somebody's watching us...lol
07/04/2026

Somebody's watching us...lol

we are looking at this concept for our truck but still not sure
03/25/2026

we are looking at this concept for our truck but still not sure

Address

Gadsden, AL
35901-35907

Telephone

+13362000741

Website

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