08/31/2026
Monday dinner!
Roasted red pepper and Gouda soup
Grilled shrimp penne in a feta cream sauce with spinach, bell pepper, tomatoes and Greek seasoning
Grilled salmon with wild rice and green beans topped with a caper dill beurre blanc
Filet or ribeye with mashed potatoes and green beans and a Gouda bacon cream sauce
We can’t wait to see you! ❤️