Beks Located in the Historic Fulton Brick District, Beks serves lunch and dinner in a causal atmosphere.
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Looking for Friday night dinner plans? Chef Ricky has some amazing specials on the menu including trout and scallops 😋… ...
08/28/2026

Looking for Friday night dinner plans? Chef Ricky has some amazing specials on the menu including trout and scallops 😋… See you soon.

07/29/2026

We have the odor cleared out well enough to open for dinner. Thank you for your understanding. Hope to see you tonight!

07/29/2026

Due to strong chemical being applied next door Beks will have to close for lunch!!
Hope to open at 4:30

Life's too short for ordinary dinners.Thursday, July 9 special: smoked duck breast on a bed of fried rice, with carrot g...
07/09/2026

Life's too short for ordinary dinners.

Thursday, July 9 special: smoked duck breast on a bed of fried rice, with carrot ginger pureé and hoisin plum sauce

See you at Beks.
www.beksshop.com/our-specials

We're on the countdown to happy hour...⏰ T-F, 4:30-5:30 p.m.🍷1/2-priced wine by the glass🍺 $1 off cocktails, drafts, and...
07/07/2026

We're on the countdown to happy hour...
⏰ T-F, 4:30-5:30 p.m.
🍷1/2-priced wine by the glass
🍺 $1 off cocktails, drafts, and domestics
🫓 25% off appetizers

Grab a friend. See you there. www.beksshop.com/

07/04/2026

We LOVE The Brick District, We LOVE Callaway County, we LOVE Missouri, and we LOVE America!!
HAPPY BIRTHDAY AMERICA!

HAVE A SAFE AND WONDERFUL 4TH OF JULY!!

BEKS

06/29/2026

Beks is closed this week for staff vacations and building maintenance
See you next week

Meet Chef Ricky Burgess. For Chef Ricky, cooking has always been more than a career—it's part of who he is. Raised in Je...
06/25/2026

Meet Chef Ricky Burgess.

For Chef Ricky, cooking has always been more than a career—it's part of who he is. Raised in Jefferson City, Ricky's passion for food began early. He credits his mother with sparking his interest in the kitchen through a simple philosophy: "If you don't like it, cook it yourself."

Over the past three decades, Ricky has built an impressive culinary career across Mid-Missouri – remaining committed to simple principles: quality ingredients, efficient operations, and food prepared with care. His culinary philosophy can be summed up in three words: Keep it simple.

At Beks, Ricky is focused on refining kitchen operations, introducing thoughtful new menu items, and elevating the guest experience through consistency and attention to detail.

"I want our guests to feel the pride we put into every plate," he says. "We're focusing on cooking food to order, using quality ingredients, and creating a smooth experience from the kitchen to the table."

Ricky's approach to menu development emphasizes fresh, approachable dishes built around simple ingredients and smart ex*****on. His goal is to maintain the quality Beks is known for while continuing to evolve the restaurant's offerings.

Address

511 Court St
Fulton, MO
65251

Opening Hours

Tuesday 11am - 2pm
4:30pm - 8:30pm
Wednesday 11am - 2pm
4:30pm - 8:30pm
Thursday 11am - 2pm
4:30pm - 8:30pm
Friday 11am - 2pm
4:30pm - 9pm
Saturday 12pm - 9pm

Telephone

+15735927117

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