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El Diablo Smokehouse

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Fulshear, TX
El Diablo Smokehouse

Authentic Central Texas BBQ & More. REAL SMOKE. REAL FLAVOR.REAL GOOD

08/27/2026

🔥🤘 MONDAY DINNER — EL DIABLO STYLE. 🤘🔥

The smoke’s rollin’ in Fulshear and Monday dinner is looking damn good. 🔥💨

🍖 BRISKET BOWLS — $17 + tax
Pick your poison: creamy Mac & Cheese or Dirty Rice, then we pile it with chopped, slow-smoked brisket. Big bowl. Plenty of beef. 🤠🔥

🐷 PULLED PORK & SMOKED SAUSAGE — $20 + tax
A pile of smoked pulled pork, a full sausage link and your choice of TWO sides — Mac & Cheese, Dirty Rice or Cajun Green Beans. 🌶️

⭐ PREORDERS ARE OPEN NOW! ⭐
We’re cooking for Monday, and when it’s gone, it’s gone.

📍 Fulshear, Texas
⏰ Monday pickup at 4:00 PM
📲 Call or text (281) 785-6495 to get your order on the books.

🔥 EL DIABLO SMOKEHOUSE 🔥
🤘 Real Smoke. Real Flavor. Real Good. 🤘

08/25/2026

🔥 TOMORROW’S DINNER = HANDLED! 🔥

The smoke is rolling at EL DIABLO SMOKEHOUSE and tomorrow we’re serving up a Texas-sized dinner! 🤘🔥

🍗 SMOKED CHICKEN
🌭 SMOKED SAUSAGE
➕ YOUR CHOICE OF 2 SIDES

🧀 Mac & Cheese
🔥 Dirty Rice
🌶️ Cajun-Style Green Beans

💥 $20 + tax

No grocery store. No cooking. No dishes.
JUST PICK IT UP & EAT GOOD! 😈🔥

🚨 PREORDERS ARE OPEN NOW!
📲 Call or text 281-785-6495

Get yours on the books before we sell out!

EL DIABLO SMOKEHOUSE
Real Smoke. Real Flavor. Real Good.

08/24/2026

🔥🇺🇸 LABOR DAY BBQ — PRE-ORDERS ARE OPEN! 🇺🇸🔥

Labor Day is for kicking back — not standing over the grill all day. Let El Diablo Smokehouse handle the smoke! 🔥

We’re firing up the pits for Labor Day with:

🔥 Whole Smoked Brisket
🔥 Central Texas-Style Turkey Breast
🔥 St. Louis Pork Ribs
🔥 Smoked Sausage
🔥 Mac & Cheese • Potato Salad • Charro Beans • Dirty Rice

Perfect for the backyard, pool, family gathering, or Labor Day party.

📞 PRE-ORDERS ARE OPEN NOW!
Call or message 281-785-6495 to get your order on the books.

⚠️ Pit space is limited — once it’s full, it’s full!

🔥 EL DIABLO SMOKEHOUSE 🔥
Real Smoke. Real Flavor. Real Good.

08/19/2026

🔥 THE SMOKE IS ROLLIN’… GET YOUR ORDER IN! 🔥

Skip the cooking and let El Diablo Smokehouse bring the smoke to your next gathering! 🤠🔥

Whole smoked brisket, Central Texas-style turkey, St. Louis ribs, sausage and all the sides — smoked low & slow and ready when you are.

🔥 PRE-ORDERS ARE NOW OPEN!
Perfect for parties, game days, family gatherings, birthdays… or just because you’re craving some seriously good BBQ.

📞 Call or message 281-785-6495 to reserve your order.

Don’t wait until the smoke clears — GET YOUR BBQ ON THE BOOKS! 🔥

EL DIABLO SMOKEHOUSE
Real Smoke. Real Flavor. Real Good.

08/09/2026

🔥 MONDAY JUST GOT TWICE AS DELICIOUS! 🔥

Why settle for one special when you can choose between TWO? 😈

🍗 Smoked Chicken & Sausage Plate — $22
Smoked chicken & sausage with your choice of 2 sides: Potato Salad, Mac & Cheese or Charro Beans.

⚜️ Bayou Bowl — $17
Creamy Red Beans & Rice loaded with Andouille Sausage, served with Cajun Green Beans & Cornbread.

🔥 TWO SPECIALS. ONE MONDAY. YOU PICK! 🔥
Both are PRE-ORDER ONLY and quantities are limited, so don’t wait until the smoke clears!

📲 Message us TODAY to reserve yours!

EL DIABLO SMOKEHOUSE
Real Smoke. Real Flavor. Real Good. 😈🔥

08/05/2026

🚨 FRIDAY SPECIAL ALERT! 🚨

🔥 Pre-Orders Are NOW OPEN! 🔥

Don’t wait until it’s gone! This Friday we’re serving up a mouthwatering Pulled Pork & Smoked Sausage Plate with your choice of 2 delicious sides for just $20!

🥔 Potato Salad
🧀 Mac & Cheese
🫘 Charro Beans

📅 Friday Afternoon Pickup
⏰ Reserve yours now before we sell out!

📲 Send us a message to place your order today!

El Diablo Smokehouse
Real Smoke. Real Flavor. Real Good. 🤠🔥

08/04/2026

Texas BBQ wasn't invented in a restaurant. It was invented in a German butcher shop.

In the mid-1800s, German and Czech immigrants settled Central Texas and brought their meat-smoking traditions with them. Butchers in towns like Lockhart, Luling, and Taylor started slow-smoking the cuts they couldn't sell quickly, beef brisket and pork ribs, over post oak wood, wrapping them in butcher paper to keep them moist.

Customers bought smoked meat by the pound, standing at the counter, eating with their hands. There were no plates. There were no tables. There were no forks.

That tradition, called "meat market style," is still practiced at Kreuz Market and Smitty's Market in Lockhart today. No sauce. No sides required. Just smoke, salt, and fire.

Texas BBQ is not a style. It's a religion. It started in a butcher shop.

08/02/2026

🚨 MONDAY BAYOU BOWLS ARE HERE! 🚨

🔥 Preorders are NOW OPEN! 🔥

Treat yourself to a comforting Southern favorite:
🥣 Creamy Red Beans & Rice with Andouille Sausage
🫛 Cajun Green Beans
🌽 Fresh Cornbread

Bold Cajun flavor. Smoked goodness. The perfect Monday meal!

📲 Reserve yours today before we sell out!
⏰ Preorders close Monday at 10:00 AM.

Don’t get left out—these bowls are always a customer favorite and they go fast! Claim yours today! 🔥

08/01/2026

Thick 1lb bone in Pork Chops with a Jalapeño Glaze in the smoker for Saturday lunch. Pit beans and mashed potatoes for sides. Can you smell the smoke from your house?

07/29/2026

Wednesday special is Smoked Meat Loaf with two sides and Texas Toast. What’s your favorite side? Dirty Rice, Mac & Cheese or flavorful Mashed Potatoes?

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Fulshear, TX
77441

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