The Cellar Restaurant

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The Cellar Restaurant Voted 'Best Cocktail Bar and Mixologist' - OC Register. 'Most Romantic' - CBS. Best Bartender - OC Weekly. 4 Diamond Award - AAA. 'Cal.
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Restaurants Everyone Should Try '- Buzzfeed. Doing what we love since 1969.

Our annual W**e sale is in a few weeks! This event sells out every year so don’t hesitate purchase your tickets today! T...
11/13/2026

Our annual W**e sale is in a few weeks! This event sells out every year so don’t hesitate purchase your tickets today!
Tickets available through Opentable the link is in our bio

Tonight’s featured Tiki Tuesday cocktail is the Aurora Bora Borealis made with Coconut, Lime, Almond, Orange, White Rum,...
11/10/2026

Tonight’s featured Tiki Tuesday cocktail is the Aurora Bora Borealis made with Coconut, Lime, Almond, Orange, White Rum, and Dark Rum.

Aurora Bora Borealis belongs to the Space Age tiki era, when mid-century Polynesian bars merged escapist tropical fantasy with atomic-age futurism. As rockets and satellites captured public imagination, tiki menus filled with cosmic names, blender drinks, and saucer-shaped glassware. Rooted in the Aku Aku and Hawaii Kai traditions, the cocktail reflects playful riffing rather than strict authorship, favoring spectacle and indulgence. Its pun-filled name, creamy profile, and blended format embody tiki’s 1960s embrace of sci-fi kitsch and theatrical excess culture.

11/10/2026

The Dark months are upon us and there’s nothing better than enjoying an intimate dinner and cocktails to keep the long nights filled with enjoyment
Open everyday at 4pm for happy hour and dinner at 5pm
Reservations are highly encouraged on the weekends and Walkins welcome

11/09/2026

Available today while supplies last in our bar and@lounge! Doors open at 4🦪🍸✨

Oyster Monday! Join us tomorrow for our favorite promotion of the week Available in our lounge and bar while supplies la...
11/09/2026

Oyster Monday!
Join us tomorrow for our favorite promotion of the week
Available in our lounge and bar while supplies last, we do sell out fast! So don’t miss out join us starting at 4pm!

Tonight’s chefs choice the classic beef  bourguignon
11/07/2026

Tonight’s chefs choice the classic beef bourguignon

Reservations are officially open for Thanksgiving Join us in celebrating everything you’re thankful for and let us cook ...
11/04/2026

Reservations are officially open for Thanksgiving
Join us in celebrating everything you’re thankful for and let us cook for you
Thursday November 26th

Join us at our sister restaurant this Thursday for a special dinner and wh***ey pairing, joining us will be global ambas...
11/04/2026

Join us at our sister restaurant this Thursday for a special dinner and wh***ey pairing, joining us will be global ambassador Frazer Matthews
Reservations are still available and live through our opentable

Tonight’s featured Tiki Tuesday cocktail is the Kona Cocktail, made with Pineapple, Lime, Passionfruit, Honey, and Gold ...
11/03/2026

Tonight’s featured Tiki Tuesday cocktail is the Kona Cocktail, made with Pineapple, Lime, Passionfruit, Honey, and Gold Rum.

The Kona Cocktail was one of Donn Beach’s lesser-known, unpublished creations, showcasing his inventive approach to tropical mixology. Discovered in bartender Dick Santiago’s personal notebook, the recipe preserved a forgotten piece of early tiki history. Its rediscovery offers insight into Donn’s experimentation with tropical flavors and techniques, reflecting the mystery, creativity, and craftsmanship that helped define tiki’s golden age.

We are weeks out from our next wh***ey event hosted at our sister restaurant Hidalgo’s Cocina & Cócteles Reservations ar...
10/21/2026

We are weeks out from our next wh***ey event hosted at our sister restaurant Hidalgo’s Cocina & Cócteles
Reservations are still available through open table! Don’t miss out

Address

305 N Harbor Boulevard At The Villa Del Sol (In The Cellar)
Fullerton, CA
92832

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 11pm

Telephone

+1 714-525-5682

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