Hitchcock Station

Hitchcock Station Downtown Fruitland restaurant serving handcrafted burgers, salads, seafood, steak and more. Locally sourced. Coming Soon!

Open Wed-Sat
🍽️Lunch: 11am–2:30pm
🍽️Dinner: 4:30pm–9pm
📍402 SW 3rd St. Fruitland, ID
📲(208) 452-7621
Parties 8+ please call ahead

One of our Dinner Specials through Saturday 6/21-Specials tomorrow (while supplies last)Seared Line Caught Ahi Luna Loin...
06/19/2026

One of our Dinner Specials through Saturday 6/21-Specials tomorrow (while supplies last)

Seared Line Caught Ahi Luna Loin
Sticky rice, Smith Berry Farm snap peas, marinated cucumber, avocado salsa $24

Dessert Special: Yuzu Lemon Cheesecake with Smith Berry Farm Strawberries and Whipped Basil Cream 🤤
06/18/2026

Dessert Special: Yuzu Lemon Cheesecake with Smith Berry Farm Strawberries and Whipped Basil Cream 🤤

Thursday Dinner Specials are here! Fresh, local ingredients straight from Smith Berry Farm, including snow peas and stra...
06/18/2026

Thursday Dinner Specials are here! Fresh, local ingredients straight from Smith Berry Farm, including snow peas and strawberries featured in tonight’s chef-inspired dishes.

🐟 Alaskan Halibut
Thai Coconut Green Curry Broth, Smith Berry Farm Snow Peas, Organic Fingerling Potatoes, Cilantro – $29

🐟 Seared Line-Caught Ahi Tuna Loin
Sticky Rice, Smith Berry Farm Snap Peas, Marinated Cucumber, Avocado Salsa – $24

🍰 Yuzu Lemon Cheesecake
Smith Berry Farm Strawberries, Whipped Basil Cream – $8.50

Join us tonight from 4:30 PM – 9:00 PM

06/17/2026

We believe great food starts with quality ingredients. We use the freshest local ingredients whenever possible and prepare every dish with care. It’s the Hitchcock way, chef-crafted food, a welcoming atmosphere, and a place where friends, family, and neighbors can gather. 🍽️🍷

Lunch Highlight: The Boon Bowl 🥣Looking for a lunch that leaves you feeling satisfied without weighing you down? The Boo...
06/17/2026

Lunch Highlight: The Boon Bowl 🥣

Looking for a lunch that leaves you feeling satisfied without weighing you down? The Boon Bowl is the perfect choice.

Featuring rice and grains, seasonal vegetables, a farm egg, and our house soy-sesame glaze, it’s a fresh and flavorful option for your midday meal.

Want a little extra protein? Add grilled chicken or shrimp.

Wednesday Dinner Specials: Halibut Fish & Chips and Wild Line Caught Tuna Poke! 🐟
06/17/2026

Wednesday Dinner Specials: Halibut Fish & Chips and Wild Line Caught Tuna Poke! 🐟

06/16/2026

Taco Tuesday is tonight until 8pm! $2 tacos and $4 pints as well as other taco specials! Come say hi and grab some dinner. 🌮🍺

TACO TUESDAY IS HERE!🌮🍺Join us from 4:30–8 PM for $2 tacos and $4 pints of beer. Enjoy your choice of Carnitas, Fried Sh...
06/16/2026

TACO TUESDAY IS HERE!🌮🍺

Join us from 4:30–8 PM for $2 tacos and $4 pints of beer. Enjoy your choice of Carnitas, Fried Shrimp, and Braised Chicken tacos, plus specialty tacos like Beer-Battered Fried Halibut and Beef Barbacoa.

Along with our Beef Birria Eggrolls with consommé, Carnitas Potstickers with avocado salsa, House Guacamole, and Habanero Bean Dip served with tallow chips.

Dine-in only. No reservations needed. Taco Tuesday menu only. See you tonight at Hitchcock! 🌮🍺

We are looking forward to another awesome Taco Tuesday this Tuesday, June 16th! 🌮🍺
06/14/2026

We are looking forward to another awesome Taco Tuesday this Tuesday, June 16th! 🌮🍺

Friday & Saturday Dinner Specials | 4:30 PM–9 PMWe’re featuring local snow peas from Smith Berry Farm! 🐟 Halibut Baked i...
06/12/2026

Friday & Saturday Dinner Specials | 4:30 PM–9 PM

We’re featuring local snow peas from Smith Berry Farm!

🐟 Halibut Baked in Parchment
with Fingerling Potatoes, Local Snow Peas, and Peppers $29

🍤 Shrimp and Snow Pea Stir-Fry
with Sesame and Soy Glaze over Sticky Rice $17

🍰 Dessert $8
Cheesecake (Chef’s Selection)

Join us this weekend and enjoy fresh, seasonal ingredients sourced close to home. Support local and savor every bite at Hitchcock Station. 🖤

Address

402 SW 3rd Street
Fruitland, ID
83619

Opening Hours

Monday 7am - 8pm
Tuesday 7am - 8pm
Wednesday 7am - 8pm
Thursday 7am - 8pm
Friday 7am - 8pm

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