provides professional food safety inspections, audits, consulting, and training for restaurants and food service businesses. Based in Plano, Texas, we help businesses throughout Dallas-Fort Worth and North Texas prepare for health inspections, identify food safety risks, correct compliance issues, and build stronger food safety practices. Our experienced team includes Registered Sanitarian Health Inspectors, trainers, and consultants who provide detailed inspections, customized audit reports, practical corrective-action guidance, and food safety compliance support. We work with independent restaurants, food trucks, caterers, multi-location operations, and other food service businesses. A+ also provides Food Handler and Food Manager training, ServSafe instruction and proctoring, TABC certification options, HACCP and food safety planning, and support for new restaurant openings. Training is available in English and Spanish, with online and on-site options available. From inspection preparation and ongoing audits to employee training and food safety consulting, A+ helps food businesses stay prepared, compliant, and focused on serving safe, high-quality food.
