10/08/2026
Here is a look at what is coming up at Didi's. Thursday features Lobster Ravioli with boursin cheese, Maine lobster chunks, rustic corn sauce, port w**e creme fraiche, grilled broccoli, and asiago. Friday is our Seafood Diavlo, featuring Alaskan halibut, Gulf shrimp, and calamari tossed in a spicy tomato sauce over linguine. For Weekend Brunch, grab an order of Green & Red Chilaquiles with crispy tortilla chips, over easy eggs, avocado, mozzarella, pico, and cotija cheese.