Anaya’s Seafood - Frisco

06/20/2026

We're thrilled to celebrate Father's Day Weekend at Anaya's Seafood! This weekend, treat your dad to a memorable dining experience, featuring an impressive array of dishes, including Carne Azada, crab shrimp stuffed flounder, and Alaskan socaye salmon. Many choices are available for our honored fathers.
📍RESERVATIONS ARE AVAILABLE 📲📲📲📲
See you soon.👋

06/14/2026

The soft serve margarita is now available at Anayas, offering delightful flavors for our enjoyment.

06/13/2026

What is available again? Copper River salmon, known for being savory and fresh, is delicious.

06/09/2026

“Can’t make it to the big event, but still want to celebrate? Come watch with us at Anaya’s Scratch Seafood Kitchens and enjoy delicious and a $2 draft beer special while we screen the game!”

06/06/2026

Savor the combination of salty and sweet flavors in our herb-pecan crusted haddock, available with happy hour all day long.

06/01/2026

🗣️This June, the chef's special stands out as one of my favorite dishes due to its rich, full flavors. The Crab & shrimp stuffed salmon features Cajun dill lemon butter, roasted garlic red potatoes, and sautéed red chili green beans. The steak and shrimp tacos are equally impressive, with flour tortillas, guacamole, pico, chimichurri, salsa roja, cotija cheese, and a side of dynamite corn. It's paired well with an ale-pineapple berry margarita.

05/27/2026

A strong vision and a remarkable work ethic, not luck, are the driving forces behind this individual’s accomplishment. Their success reflects a clear sense of purpose, consistent discipline, and the determination to keep pushing forward even when challenges arise. Rather than relying on chance, they have built their results through intentional effort, focus, and an unwavering commitment to their goals over time.

05/25/2026

In recognition of their dedication and service, all active duty military and veterans are eligible for a 20% discount on Monday, May 25. A valid military ID is required to receive this offer. Thank you for your service and sacrifice.

05/23/2026

Served fresh from our kitchen to your table. Check our chalkboard to appreciate the chef's skills.

05/15/2026