What are the opening hours?

Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm

Coho Restaurant

Local | Organic | Sustainable
Chef-driven, Farm-to-Table PNW Cuisine with a Mediterranean Flair on San Juan Island, WA.

09/01/2026

We’re tremendously grateful for all the wonderful guests who joined us for our Farm + Table Dinner at Sweet Earth Farms this past Sunday. This has been an annual tradition at the end of every August and to us, it feels like it gets better and better each year. Thank you to Amanda Zee and her family for hosting.

08/21/2026

We love our regulars at the restaurant and how they make us effortlessly smile & laugh with them! And what are good friends if they aren’t celebrating their birthdays together without a gold sash?!

Moments like these where we are again reminded how much we love what we do!

08/18/2026

Join us for this true Farm-To-Table Dinner on Sunday, August 30th at Sweet Earth . This 6-course will feature some of the freshest ingredients this island has to offer at the peak of the summer season!

Swipe to see the menu… 👉🏼
Vegetation or Pescatarian? Gluten Free or Dairy Free?
We can accommodate to all dietary restrictions and allergies, as long as we are notified ahead of time. Please include this request when making your reservation.

Reservations can be made:
www.CohoRestaurant.com or call (360) 378-6330

08/03/2026

𝘼𝙩 𝘾𝙤𝙝𝙤 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩, 𝙬𝙚 𝙥𝙧𝙞𝙤𝙧𝙞𝙩𝙞𝙯𝙚 𝙦𝙪𝙖𝙡𝙞𝙩𝙮 𝙤𝙫𝙚𝙧 𝙦𝙪𝙖𝙣𝙩𝙞𝙩𝙮, 𝙖𝙣𝙙 𝙤𝙪𝙧 𝙢𝙞𝙨𝙨𝙞𝙤𝙣 𝙞𝙨 𝙩𝙤 𝙚𝙣𝙨𝙪𝙧𝙚 𝙚𝙫𝙚𝙧𝙮 𝙜𝙪𝙚𝙨𝙩 𝙧𝙚𝙘𝙚𝙞𝙫𝙚𝙨 𝙚𝙭𝙘𝙚𝙥𝙩𝙞𝙤𝙣𝙖𝙡 𝙛𝙤𝙤𝙙 𝙖𝙣𝙙 𝙨𝙚𝙧𝙫𝙞𝙘𝙚. 𝙒𝙞𝙩𝙝 𝙩𝙝𝙖𝙩 𝙞𝙣 𝙢𝙞𝙣𝙙, 𝙬𝙚 𝙠𝙞𝙣𝙙𝙡𝙮 𝙧𝙚𝙢𝙞𝙣𝙙 𝙮𝙤𝙪 𝙩𝙤 𝙢𝙖𝙠𝙚 𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨 𝙞𝙣 𝙖𝙙𝙫𝙖𝙣𝙘𝙚, 𝙖𝙨 𝙩𝙝𝙚 𝙞𝙨𝙡𝙖𝙣𝙙 𝙞𝙨 𝙘𝙪𝙧𝙧𝙚𝙣𝙩𝙡𝙮 𝙗𝙪𝙨𝙩𝙡𝙞𝙣𝙜 𝙬𝙞𝙩𝙝 𝙖𝙘𝙩𝙞𝙫𝙞𝙩𝙮. 𝙒𝙝𝙞𝙡𝙚 𝙬𝙚 𝙬𝙖𝙧𝙢𝙡𝙮 𝙬𝙚𝙡𝙘𝙤𝙢𝙚 𝙬𝙖𝙡𝙠-𝙞𝙣𝙨, 𝙞𝙩 𝙘𝙖𝙣 𝙗𝙚 𝙘𝙝𝙖𝙡𝙡𝙚𝙣𝙜𝙞𝙣𝙜 𝙩𝙤 𝙖𝙘𝙘𝙤𝙢𝙢𝙤𝙙𝙖𝙩𝙚 𝙩𝙝𝙚𝙢 𝙙𝙪𝙧𝙞𝙣𝙜 𝙤𝙪𝙧 𝙥𝙚𝙖𝙠 𝙨𝙚𝙖𝙨𝙤𝙣! 𝙏𝙝𝙖𝙣𝙠 𝙮𝙤𝙪

05/28/2026

Our Esja Wine Dinner tomorrow night 5/29 with winemaker Tanys Bjornsson is Sold Out.

Our next one with Cowhorn Wines from Southern Oregon will be on Fri 6/19 and will be the last of the for four the “Spring Wine Dinner” series. Reservations currently open.

The Fall Wine Dinner Series will resume in October.

05/21/2026

Little Reminders…

Note: Our reservation system is always up to date to completely reflect when we have these catering & private events.

05/18/2026

We’re looking to add a professional full time staff member to our kitchen team.

• Professional, Dependable + Full Time
• Experience Required w/ Fine Dining background preferred.
• Hourly $25-30/hr

Email: [email protected]

Learn about us: www.CohoRestaurant.com

05/15/2026

“Intentionality: the quality or state of being intentional”

I think that’s what best describes what we are continuously striving to do at Coho. Being intentional in all the details of how we serve and what the kitchen produces without being pretentious or stuffy. Our deepest desire is that our guests feel the authentic warmth of what we are trying to do and leave feeling like they just experienced something special… even if their initial intention was to ‘simply eat a good meal’.

We don’t necessarily strive for perfection… we strive on consistency. And there is always room for growth! What we do is try our very best to provide an atmosphere, menu + service where you can exhale, relax and simply be in the present moment… enjoying the company you are with and allowing the whole staff to take care of you.

Address

120 Nichols Street
Friday Harbor, WA
98250

Opening Hours

Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm

Website

https://www.cohorestaurant.com/, https://resy.com/cities/seattle-wa/venues/coho-restaurant?date=2025-03-18&seats=2

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