Peru is a nation in Western South America that borders the Pacific Ocean and is home to the Andes Mountains and part of the tropical Amazon Basin. While Spanish is the main language spoken by residents, Peru has a long history and large population of indigenous groups and immigrants that have shaped the nation culturally. From the native Quechua and Aymara peoples to Europeans, Africans, and Asian
s, the unique ethnic make-up of Peru has resulted in a wide variety of cultural and culinary traditions that are all recognized as inherently “Peruvian.”
Peruvian cuisine is a diverse mix of indigenous, colonial, and immigrant influences that have combined to varying degrees depending on regional influences. In general, however, Peruvian cooking features maize and seafood prominently and one must try both to fully experience the national cuisine. In this menu you will find the best emblematic plates of Peruvian food prepared from scratch with the selected ingredients and much dedication to make them come to you a product of international quality.