Revive Cafe

Revive Cafe Everyday we feature a different raw menu as well as organic cooked food and soups. Our Elixirs, Smoothies and dessert are AMAZING and RAW!!

Revive Cafe is the first Organic Raw Foods Cafe in Fresno. We offer a variety of delicious Smoothies, Fresh Pressed Juices, Salads, and other great Entrees. As for the entrees, we don't really have a set menu, we make what we want with fresh organic produce. Come in today and Revive! Our foods our Gluten-Free & GMO Free

This is a chance for health care workers to weigh in on racial equity. Please participate and share.
07/19/2020

This is a chance for health care workers to weigh in on racial equity. Please participate and share.

Dear Valley Healthcare Provider: During these tumultuous times, we find ourselves with an opportunity of a lifetime to make concrete improvements in the lives of those we serve as health care providers of the Central Valley. It is no secret that the health care system is in a major need for an overh...

Ain't that the truth! See you there for a gastronomical experience 😊
06/22/2017

Ain't that the truth! See you there for a gastronomical experience 😊

The Stone Fruit Jubilee on Saturday, June 24 celebrates everything stone fruit with special varieties, food and fun in Clovis, CA.

Life is peachy keen! From picking peaches with Paul Buxman at Sweet Home Ranch whose painting is the artwork for he Jubi...
06/20/2017

Life is peachy keen! From picking peaches with Paul Buxman at Sweet Home Ranch whose painting is the artwork for he Jubilee, to peeling the skins for our Muscovy ducks and slicing into peaches for pie, life is perfectly delicious. The intense heat + cool spring = delicious fruit and food this Saturday evening from 5-8:30 pm at MOA Oasis Gardens. I left North Fresno at 6:40 pm where it was 109, it was 96 at our farm. Orchards make a difference to how cool it is!

05/26/2017

13 Years ago when I returned from India, I was struck by the cement world we live in. I drove from San Francisco Airport to Kerman without seeing a single human outside. I saw them in their cars, in the windows of restaurants, malls and buildings but not walking on the street. This year, I was struck by the same thought.

In India it was impossible to go far without encountering a human outside. There were people everywhere. Not like pictures of Asia where people move in a giant crowd -- more like the pleasant meandering crowds at the Organic Stone Fruit Jubilee. I took the time to reflect on how this difference affected my humanity and outlook.

Two months ago, in India I found it hard to focus on, or, be overwhelmed by the grief of my mom’s death because of the sound of people’s conversations drifting around me: from flat rooftops, people walking by our open courtyard doors, drumming ahead of me on our narrow village streets, giving way and pushing forward in city crowds, moving aside when vehicles wanted to drove by on the road to the farm. My brother commented that people seemed to recognize the need for cooperation. He had voiced bewilderment at the Punjabi tendency to make five lanes out of three by crossing lane boundaries. I responded that they were geniuses. In America, drivers don’t know what to do in a traffic jam, here, the drivers saved themselves time by using every inch of the road. He observed traffic and said the reason there wasn’t accidents on the highway was because everyone gave way. No one wanted an accident, so people learned to slow down, or move aside, without getting angry. They were keenly aware of the humans around them and the choices they might make.

Today, I realized that phones and technology have made people unaware of their environment or the humans around them most of the time. GPS tells us how to get places so why should people memorize the city streets? Cell phones store our phone numbers so we don’t have to remember any. We don’t have our friends and families’ addresses or phone numbers memorized. We know details of their lives from their social media posts.

In India, my cousins, on the neighboring street, knew if I had left my home that day. Villagers kept close tabs on the comings and goings. In Anne of Green Gables, Mrs. Lynde had to know everything that was going on too. On the other extreme, we now live in an environment where we don’t know who our neighbors are, nor do we generally care. We don’t look for, or notice, whether our friends are at the event or store we are at.

Today this difference manifested itself in our family. We went to Home Depot for caulking at 8 a.m. In the parking lot, my eyes roved the humans going in and out. I noticed the African American man, James, trying to make connections with customers so he could work and earn some money. I had noticed James last time we were here. He used to live at the motel across the street from our restaurant, Revive CafĂŠ. On Sundays and on Christmas, James started coming over as I worked alone packaging the dry goods. His wife and two children were his primary concern. Sometimes they needed a couple of spoons or napkins. During the week, sometimes, he needed to borrow bus fare for a job interview. He finally got a housing voucher and moved out.

I got out of the car and headed towards James instead of the Home Depot entrance. “Hi there!” I called. He turned, confused, and then his face lit up. We hugged and I showed him how much older Daniel and Sarai were. He saw Mark approaching and gave him a big hug. As we walked away, the family asked me who he was and I reminded them.

We walked into the garden center to look at plants. Mark walked past a woman in her early seventies. I walked past her and noticed her watching the kids closely as they trailed loosely behind. She smiled broadly, wishing for them to notice her and say hello. They walked past, obliviously. As they reached me, I said “Hello, how are you today?” She smiled and said “Oh, fine!” I apologized for the children and said they hadn’t noticed her and that is why they hadn’t greeted her with a “Hello.” My mother had raised me to greet everyone who passed me if they made eye contact. She started talking to them and said they had beautiful smiles. She didn’t comment on Sarai’s chipped front tooth from her bicycle fall. She was in bliss. I told the kids to hug her just as my mother had taught me to do with the older women we met.

We walked up the paint aisle to the caulking and I saw the female employee who had helped me in 2003 when we moved to Kerman and fixed up our house. I greeted her warmly and asked how she was. She remembered me but seemed a little harried. I told her she looked great and commended her for losing weight. She looked up and asked, “You think so?” “Definitely!” I responded. I told her that her skin was glowing too and her face seemed happier. She said she had a one year old and thought she was heavier than before. This child was born ten years after her youngest. I told her Daniel was born fifteen years after our twins. Soon, she relaxed and became joyful.

At the farm, Josephine, our pig mama has become less fearful of humans and doesn’t run away squeeling when I set down her pig pot. Her mistrust had allowed Marley, our other pig who can’t have kids, to hog the food while Josephine waits in the wings for any scraps. Oreo and Brownie, our chickens, are fake friends to Max the maltipoo who hungers for attention. They get all friendly when we put his food out so they can eat it while the silly puppy runs around playing. I told the kids about our dogs in India and how my mom would give Fino, our greyhound, a cup of goat’s milk every day. The kids were preparing to give Max his supper and I reminded them of the foods dogs can’t have and I said dairy. Daniel said “Other than goat’s milk right Mom?” Mark said the milk in India was fresh and raw, unlike the white colored water milk we get here. The kids understood.

I’ve never owned a cell phone. I borrow my husband’s when I need it. It allows me to notice the people around me and do things I want -- rather than reacting to other’s. I see the neighbor’s peeking over the fence as they drive by on a tractor or in their pickup. I live in California, a State of 39 million people. Canada has a total population of 36 million. In Toronto, I’m reminded of India. People walk in their neighborhoods and take public transit. I see people.

Facebook is great because I can interact with friends and family I wouldn’t normally see or speak to. It isn’t so great if that is the only place we interact with humans though. I find myself battling my grief more often than not in my seclusion. There are no physical reminders in the faces of humanity around me that life goes on and we all endure pain. I miss people watching. I believe it reminds us of our humanity. I’m not encouraging nosy, busy bodies (although Rachel Lynde loved Anne dearly) but I am encouraging interest in one another.

I hope to see as many of you as can make it at the Organic Stone Fruit Jubilee on June 24th from 5:00 pm to 8:30 pm at MOA farms, 5790 Indianola Avenue, Clovis, CA. I need a reminder of your humanity and love in a city bustling with people where I don’t seem to connect to anyone for days. If you would like to volunteer at the Jubilee, I am the Volunteer Coordinator this year and need another fourteen kind souls to help with directing parking and other tasks. You volunteer for two hours, save the $5 admission and get a free bag of stone fruit. We are going to have Stone Fruit beer this year to celebrate the 10th anniversary of this amazing festival. I hope to see you there. Love always.

My mother died Saturday March 11, 2017. My brother texted that mom was in the hospital for dialysis in India where my pa...
04/03/2017

My mother died Saturday March 11, 2017. My brother texted that mom was in the hospital for dialysis in India where my parents vacation in the winters to escape the cold of Toronto, Canada. I applied for an e-visa that night, Friday, I recalled my trip to India thirteen years ago wherein my mother was hospitalized for two weeks and my father slept on the thin, hard, wood bench, never leaving her side. No meals or even sheets were provided. I took care of them then and I wanted to do so again now.

I called Dad Saturday morning to tell him I'd be flying out Sunday if I got my visa by email that day or Monday when I could go to the consulate in San Francisco to get an emergency visa. My dad said "Thayree mummy pooree vee hogaeyee" (Your mom is already finished). As my heart broke and the sobs escaped in a sudden burst, he simply said "foon rukday" (put the phone down".

My brother flew to India Saturday after securing an emergency visa at the Toronto consulate that was open until noon. I flew to India on Sunday after receiving mine by email Saturday night. We were to return April 1.

I feel transformed by my three weeks there. Unlike previous visits where I learned about wedding rituals from my mom, this time, my Dad, brother, and I learned about Indian cremation rituals for my mom. Unspeakable grief and concern for her and each other wove the three of us into a united braid of love. I stood outside the glass wall at the airport gate when they were boarding, i was separated from my brother and Dad, the only elder left in our family. My aunts, uncles, grandparents and forefathers have all returned to the dirt. I cried silently and unabashedly at the pain of separation.

As I waited another three and a half hours for my flight to depart and the ensuing fifteen hour flight to San Francisco, I read the book I recently authored "A Story of Love". It seemed plain that i was inspired to write it to preserve the legacy and love of my parents in the autobiographical account of my life. I cried and laughed as I relived the memories.

"There is no great loss without some small gain" said Ma in Little House on the Prairie and I tried to find the small gain in my loss now that I was separated by three thousand miles from my biological family. When I opened Facebook today for the first time in three weeks, I read Tom Sims review of my book in Kings River Life and I found that gain. I had wondered if anyone would benefit from the tale I found difficult but necessary to write. Tom got it! A piece of my mother lived on inside of him.

Mark and I are preparing to plant the Musk Melon, Yellow Watermelon, Okra, Squash and other seeds I brought from India. I want desperately and deeply to embody the belief that my mom touted: True Love for others is expressed in a meal you prepare from ingredients you grew with your own hands. I'm sure the plants will be watered by my tears and nurtured by the love of my hands in the coming months. I look forward to sharing them with those I love in wonderful creations or fresh from the field when people hire me as a personal chef in Fresno as they did in Santa Barbara.

Until the summer brings heat, sweet fruits and the Organic Stone Fruit Jubilee that I volunteer to put on, I hope you read Tom's review and meet my mother the "Matriarch" and my father the "Apprentice" through the pages of my book. I'm confident that you will be as moved by their lessons of love and life as I am.

May we all take the time to read and write the stories of our life in an effort to promote love.

http://kingsriverlife.com/03/18/a-story-of-love-by-tirath-hamilton/

by Tom SimsTara Hamilton has written another volume from her heart. The first was Cook, Grow, Love where she unfolded a legacy of sharing love through food that ultimately led her to become a chef and a farmer as well as a “farmacist,” and local food advocate in the Fresno area.

Woohoo! Finished writing the book that was on my bucket list! Written in the genre of "The Alchemist" the story is an op...
02/08/2017

Woohoo! Finished writing the book that was on my bucket list! Written in the genre of "The Alchemist" the story is an optimistic, inspiring tale of love ❤️. This open heart story captures an immigrant's struggle and appreciation for the opportunities and challenges available in the west. Buy the book before Sunday and be eligible to win a gift basket celebrating love with healthy food and drinks!

East meets West in this tale of love, mindfulness, travel and self discovery. The book is a transformative tale of love in our modern world. A lass from Punjab, India moves to Toronto, Canada with her family at the age of six. Confronted with racism, language barriers, and a foreign culture, the ...

Rise and shine! It's the sweetest time of the year with summer fruit and fun. Farm tours, kids craft corner, Japanese Te...
06/25/2016

Rise and shine! It's the sweetest time of the year with summer fruit and fun. Farm tours, kids craft corner, Japanese Tea ceremony, speakers and more make this the festival you don't want to miss. Kyal has made some amazing Philosopher Stone Fruit elixirs and I've made three different lemonades and unsweetened hibiscus and ginger stone fruit tea. I miss your smiles and hugs and would appreciate you coming by to fill the hole in my heart your absence has left behind.

05/13/2016

You know what brings me back fo Fresno every year? the Organic Stone Fruit Jubilee on June 25th, 5-8:30 pm. I have traveled the world and been to many festivals and events but none captures the love this event does.

I'm teaching a pie making demo. Farmers are in the orchard not pushing for sales of their goods but giving out free samples of their best fruit. Art with flower arranging, tea ceremonies and a kids craft corner. Free farm tours and stone fruit food, treats and drinks for purchase. An evening in a non competitive environment connected to the soil that nurtures us. Like the page www.facebook.com/organicstonefruitjubilee for all the updates.

Hope to see all you dear friends out there. We'll be selling our stone fruit lemonade and iced tea 😍

A celebration of organic tree fruit grown right here in the central valley.

Many of you have been wondering what I'm up to and  why I have been so quiet on the western front. I'm sorry. With my gr...
03/30/2016

Many of you have been wondering what I'm up to and why I have been so quiet on the western front. I'm sorry. With my grandson passing away, I needed to sort out my priorities. I'm happy to announce I have a volunteer radio show on Party934.com called Mindful Living. It reminds me of the conversations I'd have during my cooking classes at the restaurant. I felt so strongly about health, I wanted to infuse everyone with that passion. I want all of my dear friends, family and customers to live long and be happy. I hope listening to my show helps you do that. I was insecure about my new venture but I received my first evaluation by a veteran of 20 years that gave my show 10/10 for every aspect. If it's good enough for him, I'm sure it's good enough for those I love. Past shows are archived if you want to catch up with me. I am working on a book, it's fiction. It's helping me process. Hope you'll be reading it soon :) http://party934.com/MindfulLiving/

Butterflies tell us summer is here! Sarai and I will be at the Organic Stone Fruit Jubilee at 5790 Indianola Avenue, Clo...
06/17/2015

Butterflies tell us summer is here! Sarai and I will be at the Organic Stone Fruit Jubilee at 5790 Indianola Avenue, Clovis, CA from 5:00 pm to 8:30 pm, Saturday June 20. Summer can't taste sweeter than sampling 50 varieties of peaches, nectarines, plums, apricots etc. Of course the pie might be sweeter, or our stone fruit lemonade, iced tea, angel juice, or the ice cream, pizza, tamales or sandwiches.... you get the drift. Kids under 12 are free. Adults are $5.

Seriously, the farmers are getting older and tired. They spend six months volunteering their time so they can associate with consumers enjoying the fruit of their labor. Show your local farmers some love by tasting and buying their fruit. $5 and $10 bags are sold and you choose what you fill them with. Kids craft corner, pony rides, Japanese tea ceremony in an authentic miniature japanese tea house shipped from Japan, flower arranging. Craig Scharton from Peeve's and Dan O'Connell will be talking about the local food scene. Joyce will be doing a jam making demo. Do I need to keep going?

Love you all and look forward to seeing you there!

Come one, come all to kick off Summer next Saturday June 20th from 5:00-8:30 p.m. Recorded the morning show for Great Da...
06/11/2015

Come one, come all to kick off Summer next Saturday June 20th from 5:00-8:30 p.m. Recorded the morning show for Great Day KMPH FOX 26 for Thursday June 18th, tune in to get a preview of what to expect at the Organic Stone Fruit Jubilee this year. Shade cover throughout! Stone fruit pies, lemonades, Japanese tea ceremony, free farm tours, kids craft corner etc. Kids ask me every year when it's time and the time is now! Don't know if we will do the jubilee in this format again so visit this historic event dedicated to the memory of Rosemary Nightingale. Bryce Loewen did a bang up job on his farm interview so taste the sweetness that Blossom Bluffs boasts.

The Disney story "up" had a real life counterpart in a woman who had been a spy but refused to sell the home her mother ...
03/12/2015

The Disney story "up" had a real life counterpart in a woman who had been a spy but refused to sell the home her mother had died in for a million dollars to developers. She went from being a pain for the developers to being cared for by the crew dwarfing her home with the mega building.

I know I've been scarce on Facebook as I collect myself and take stock., I've spent the last 25 years putting everyone's needs before my own after Kyal's birth when I was just 20 years old. My heart grew to include three daughters,and two babies later in life. My desire to give my children the best, healthies food prompted me to expand my heart to include all the residents of Fresno.

I loved feeding all of you and I miss you and thought you might want an update on my ventures. My focus has been Saving my farm which was neglected after Mark was hit by a truck and couldn't farm two years ago. We have been scraping every penny together to pay off the back property taxes before June 30th when the county can sell it for non payment. Although our indiegogo campaign wasn't funded, the generosity of friends and strangers to help save my farm was the inspiration I needed.

My son Kyal and his wife Ari, who many of you know was my right hand, have joined our fight. We have decided to pursue our dream of an education permaculture farm model on two acres of our farm. We have leased 17 acres to Punjabi almond farmers who I trust will pay us so we can stay on top of future property taxes.

This weekend we are going to be clearing out our rec room of much of the restaurant equipment we were storing there since we will be focusing on farming and not opening another restaurant. Don't despair! We plan to hold cooking classes from time to time and we will continue to include your meal in the class. In fact Kyal believes we should hold feasts that educate you about the alchemy of food instead of just how to prepare food yourself.

In the next few months we will be helping with the Organic Stone Fruit Jubilee which is on Saturday June 20th from 4:30-8 pm. Rosemary Nightingale who grew organic herbs and flowers in Squaw Valley has passed away after battling cancer this past year. Her memorial was this past Saturday and th jubilee will be held in her honor this year. The organic farmers that volunteer to put this event on are getting older and we need volunteers to help with that too.

How can you help our farm? Your support by buying products like Angel Juice, which is sold by the case, is vital. My book is available on Amazon now! www.cookgrowlove.com We are making cultured fruit rolls called Sofi. If you have access to unwanted bulk organic fruit that is blemished or over ripe, we can use it! We will have a drink booth at Lucidity which is our first festival from April 10-12. Kyal and Ari's goal is to save the farm as a community gathering place to teach and support healthy choices in Fresno. We hope your business and family will benefit from access to a country oasis that reminds us of what nature should be.

We have made a partial payment on the taxes because of the farm lease and our personal income. We hope that, with your help, we can earn enough to pay off the remainder before June 30th.

I take care of an angelic 2 year old on a 120 acre organic ranch in Carpinteria part time. I cook for his parents too.,As I made the Pad Thai sauce yesterday and poured it over the kale, romanesca and purple cauliflower fresh from their personal garden I missed cooking for all of you. Their farm is a visual reminder of what I strive to create. The workers sang and listened to music as they harvested lemons by hand into canvas bags. The birds chirped, the air was sweet and life was replete with joy. We hope to enjoy that with our children in Fresno one day as this family does down here.

I hope you enjoy reading about this extraordinary woman whose home is being auctioned off Friday. Let's not put our dreams on the auction block. The school we made meals for, ACEL, has closed too and we need to support small businesses that challenge the status quo in Fresno because a new world awaits and we can be the change we want to see in the world. As she said -- money isn't everything. What I wouldn't give to see Rosemary Nightingale, Edna Tarrats, Laura Guzman Magill, Rosa Gonzales, Ericlee Gilmore alive and healthy instead of dead from cancer.

I refuse to give up ground or deny my convictions. I hope you stand with me to better Fresno.

http://yhoo.it/1KXt7Og

Edith Macefield's story is legendary: She wouldn't leave her ramshackle house, not for a million bucks -- so developers built a shopping center around her. The house is at last hitting the auction block.

Address

903 N Parkway Drive
Fresno, CA
93728

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