Fresno Gumbo House

01/02/2026

Shout out to the ones who brought their new year in with Gumbo or Black Eye Peas iykyk
Happy New Year Yall 🎇

01/01/2026

Nothing like a good ol’ GUMBO DUMP to end the year. 🎇🎆

Snag the recipe for $7 today and you have endless creations for life 🥰

CashApp : $fghblessingothers

Leave email in comment 🫶🏾🔥

12/31/2025

Last Day to get the Fresno Gumbo House Exclusive Gumbo Recipe for $7
Send CashApp to $fghblessingothers and include email the recipe will be sent over 🔥 thanks for supporting

12/31/2025

🚨 PLOT TWIST: LAST DAY SALE 🚨

Stan Store shut us down and refunded everybody…
so now we’re like “cool — let’s end this the right way.” 😌🍲

✨ TODAY ONLY ✨
10 Years in a Pot: The Fresno Gumbo Standard
💥 $7 FINAL PRICE 💥

Yes… SEVEN dollars.
Less than a bowl. Less than fast food. Less than the regret you’ll feel tomorrow. 😭

This is the last day we’re selling it before everything changes.

After today? New system. New price. New chapter.

📲 How to purchase today ONLY:
• Cash App
• Apple Pay

👉🏽 DM us NOW to grab it before midnight.

If you’ve ever said:
“Next time.”
“I’ll get it later.”
“I should’ve bought it when I had the chance.”

⏰ This is that chance.
King & Queen of the Kitchen loading… 👑🍲

LAST DAY. $7. Don’t miss it.

12/30/2025

Important Update – Please Read

We want to be fully transparent.

Stan Store shut down our account without warning and automatically refunded everyone, including customers who already received the cookbook.

If you purchased and received the book:
✔️ You did nothing wrong
✔️ You can keep the book
✔️ The refund was issued by Stan, not by us

We’re disappointed in how this was handled, especially considering the real value, real feedback, and real results behind this work.

Moving forward, we are no longer selling through Stan.

If you still want 10 Years in a Pot: The Fresno Gumbo Standard (with or without Smack Sauce), purchases are now handled directly via:
• Cash App
• Apple Pay

DM us to purchase or with any questions.
Thank you to everyone who supported us — your love, messages, and gumbo photos mean everything.

We’re still here. The pot is still hot. 🍲❤️

12/29/2025

Customer love 🖤🍲

Shoutout to Daniel Xiong for trusting the 10 Years in a Pot method and creating this beautiful bowl of gumbo 👏🏽🔥

This is what happens when the process is followed and the love is added.

We see you. We appreciate you. And we’re proud of you.

Grab your copy and join the link in the comments 😊

12/29/2025

I used to Google gumbo.
Now people ask ME. 😌🍲
👉🏽

Stan | Linksite

12/28/2025

Y’all… what you’re seeing is NOT the recipe. 👀
It’s just a peek behind the curtain.

No measurements.
No shortcuts.
No secrets spilled.

Just enough to show you how deep this book goes and how serious we are about teaching gumbo the right way.

The real magic?
That stays inside 10 Years in a Pot 🍲🔥

If the previews already got you curious, that’s the point.
If you want the actual method, the sauce, and the process that fed Fresno for years…

👉🏽 https://stan.store/fresnogumbohouse
👉🏽 Grab your copy
👉🏽 Stop guessing. Start cooking with confidence.

Teasers only. The rest is earned. 😌

12/28/2025

New Year. Same invitation.

Show up to the cookout like a boss —
pot right, flavors on point, confidence unmatched.

This isn’t luck.
This is knowing what you’re doing.

If you’re bringing the gumbo this year,
make sure it speaks before you do.

👑 Link in bio.

12/27/2025

People will spend $20 on a meal
but hesitate on learning how to make it forever.

This book costs less than one bowl.

That’s not expensive —
that’s access.

👑 Link in bio.

12/27/2025

Let me be clear—this is not a recipe you can find on the internet.
It’s not in your average cookbook.
And it’s definitely not something you can copy and paste.

We respect tradition. Deeply.
But we didn’t come just to repeat what’s already been done.

We came to innovate.
We came to trailblaze.
We came to set a standard.

What we did was take everything we’ve learned over 10 years of real cooking, real feedback, and real people, strip away the confusion, and make it simpler, smarter, and better.

No fluff.
No guesswork.
No “hope this works” energy.

This cookbook represents evolution.
It’s tradition—refined.
Culture—explained.
Gumbo—done right, every time.

If you’re looking for something basic, this isn’t it.
If you want the method, the mindset, and the mastery behind gumbo that people come back for again and again—
this is the one.

Once you cook it, you’ll understand why it stands alone.