10/06/2026
We are hosting our BBQ Class Sunday, November 22, 9:30 to
3 pm. Learn how to make our Award Winning, Nationally Recognized Ribs, Tritip, Chicken Thighs and Pork Belly. We’ll cover everything from top to bottom - Meat Selection, Wood Choice, Trimming, Seasoning, Slicing and everything in between. All you need to do is bring your questions and a willingness to learn. From beginners to advanced, this class will take you BBQ to the next level!
Sign up here!
https://square.link/u/MIjR9HQG