06/02/2026
Golden, fluffy, and full of good fortune ✨
Meet our new hot pot favorite: Cantonese Fish Puff, also known as Yu Fu / Fish Puff 🐟
A beloved traditional dish from Guangdong, especially famous in places like Shunde, Foshan Shiwan, and Luoding, fish puff is made by blending boneless fish into a smooth paste, mixing it with egg white and starch, then frying it until golden and airy.
Fresh out of the fryer, it’s crispy outside and tender inside.
But in hot pot? That’s where the magic happens.
Drop it into your favorite broth, let it soak up all that rich, spicy, savory flavor, and take a bite. Soft, bouncy, juicy, and packed with soup in every bite.
In Cantonese food culture, these golden fish puffs also carry a lucky meaning: wealth, fortune, and good things coming your way 🧧
Now available at Chengdu Memory Hotpot.
Add it to your next hot pot feast and let the good luck simmer. 🔥