Aarzu Modern Indian Bistro

05/07/2026

Our favorite day of the year 🤍
Mother’s Day is this Sunday, and we can’t wait to celebrate all of the incredible mothers with you at Aarzu.

We’ll be open for both lunch and dinner, with reservation slots still available. Gather the family, raise a toast, and let us take care of the rest. ✨

11/25/2025

What’s Thanksgiving week without some specials!! Starting Wednesday till sold out! 🍁😋

11/23/2025

09/03/2025

🌶️MIRCH PAKORA SALAN
Mirch pakora salan is a variation of the traditional Hyderabadi Mirchi ka Salan, where fried, batter-coated chili pakora is simmered in the rich, tangy, and nutty curry. This recipe combines the popular street snack, mirch pakora, with the complex and flavorful peanut-sesame-coconut-based gravy of the salan.

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08/27/2025

Mushroom Malai Mutter
A popular, creamy North Indian curry featuring mushrooms patty ,green peas (matar), and a rich, velvety gravy made with cream (malai) and cashews.

08/18/2025

SHRIMP MOILEE 🦐
A subtly spiced South Indian shrimp curry. It's characterized by its creamy coconut milk base and the delicate flavors of shrimp, ginger, garlic, and curry leaves.

08/13/2025

CHILI GARLIC FISH
A versatile dish that marries the boldness of garlic with the spiciness of chili.



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08/07/2025

MANGLOREAN CHICKEN CURRY
Our take on a traditional and flavorful dish from the coastal region of Karnataka, a southern Indian state. It's a specialty of the Tulu-speaking Bunt community in Mangalore and is known for its richness and spiciness, offset by the sweetness of coconut.

08/06/2025

When the Mains arrive ✨
Come join us to experience our bold Indian flavors.

07/27/2025

We’re honored to be named one of the Top 40 Restaurants in New Jersey by !
A heartfelt thank you to our guests, well-wishers, and the NJ Monthly team for recognizing Aarzu.
Your continued support means the world to us. 💛
— Team