10/14/2026
SEIZE THE SUPPER came out into the world today, and my heart is gushing to think about this book in your hands and in your homes now. I hope this cookbook inspires you slow down, savor the simple things happening all around you, call your loved ones and gather ASAP for a good meal.
From snow covered fields, to warm winter greenhouses, spring lunches beneath the apple blossoms, dips in a summer lake and final boat rides of the season, we filled this book with moments and meals that are near and dear and just waiting for you to seize, enjoy and make memories of your own with. I hope you love this book as much as we loved making it.
And to the team that made this wildly beautiful book happen. For Greta Rybus and her incredible photography, Suzie Myers and her impeccable vision, Vivian Lui for her gentle touch, Rachel Holtzman for her leadership and words, Cig Harvey for her spontaneous creativity and endless friendship, and to Nicole Franzen for giving us her blessing. And last but not least Celadon BooOoOoOooks for trusting us. 💜
And to my dad, who this book is dedicated to…
You lived fast and loud, and your bark always masked your big heart and unsung gifts. You knew how to truly seize a moment, center it around a meal, and create memories that will live in me forever. I am what I am because of you.
I miss you. I love you.