The Butternut Kitchen

The Butternut Kitchen The Butternut provides small to medium sized group gathering/catering breakfast and lunch and dinner.
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Our kitchen is open Friday 4-7pm for our Friday Night Meals pick-ups.

11/20/2025

Hi Folks, We are not doing dinners this week or next (11/21 and 11/28) Sorry for any inconvenience!

Thank-you to all my customers and to the Town of Frederick for awarding me this small business dedication award! It mean...
11/13/2025

Thank-you to all my customers and to the Town of Frederick for awarding me this small business dedication award! It means so very much to me!

11/13/2025

Give us a call or text to order our delicious dinners this week! 720-818-5679
Friday Night Take-Away Menu
November 14, 2025
4:00-7:00pm

Guiness Pot Roast $15
Tender, slow-braised beef simmered in rich Guinness stout with carrots, onions, buttery gold potatoes, celery and finished with a hearty stout-infused gravy for a comforting, deeply flavorful classic. Served with house made milk bread rolls.

Haystack Chicken Pasta $14
A hearty tower of creamy parmesan pasta tossed with spinach, mushrooms, and sun-dried tomatoes topped with sliced grilled chicken. Served with house made milk bread rolls.

French Onion Soup with Super-Stuffed Baked Potato $13
A rich, slow-simmered beef broth brimming with caramelized onions, topped with a toasted baguette slice and melted cheeses. Potato is a baked russet potato stuffed with Boursin cheese and herbs. Served with house made milk bread rolls.

Desserts this week:
French Silk Chocolate Pie $5
Southern Banana Pudding $5

11/05/2025

Call or Text for this week's Yum! 720-818-5679
Friday Night Take-Away Menu
November 7, 2025
4:00-7:00pm

Chicken Florentine $14
Tender chicken breast sautéed to perfection and smothered in creamy spinach with a rich garlic-Parmesan sauce. Finished with a touch of white wine and herbs for a classic, comforting Italian-inspired dish. Served with bread.

Swiss Steak with Tomato Gravy $15
Slow-braised beef steak simmered in a savory tomato and onion and vegetable gravy until fork-tender, served atop fluffy, seasoned rice pilaf for a hearty and comforting homestyle meal. Served with bread.

Mac n Cheese $8
Classic elbow pasta baked in a rich, creamy cheddar cheese sauce, topped with a golden, buttery crust.

Mac n Cheese with Pulled Pork $12

Desserts this week:
Carrot Cake $5
Chocolate Éclair Cake $5

Send a message to learn more

10/29/2025

Call in or text to order dinner for Halloween Night! 720-818-5679

Friday Night Take-Away Menu
October 31, 2025
4:00-7:00pm

Chicken Pot Pie Casserole $13
A comforting classic favorite, featuring tender chunks of roasted chicken, garden vegetables, and creamy herb sauce baked beneath a golden, flaky pie topping. Warm, hearty, and full of homestyle flavor in every bite.

Meatloaf $13
Slow-baked beef meatloaf glazed with a rich tomato sauce. Tender and savory with that comforting, down-home flavor everyone loves. Served with southern green beans, mashed potatoes, and a roll.

Minute Chicken Bento Box (cold) $11
Tender pieces of quick-fried chicken in a light, savory soy glaze served with steamed rice, fresh vegetables. A quick, flavorful, and perfectly balanced meal straight from Hawaii with a Japanese influence.

Desserts this week
Butternut Ding Dings (cream filled chocolate cakes) $5
Japanese Cheesecake with berries $5

Send a message to learn more

10/23/2025

Hi Everyone, sorry about the delay getting menu out this week! Give us a ring or text at 720-818-5679 to pre-order, or just come on by tomorrow night.

Baked Fish $15
Oven-baked white fish seasoned with herbs and lemon, cooked to a delicate flake and finished with a light butter glaze. Paired with tender braised spinach simmered in garlic and olive oil, and my ever-popular OMG potatoes for a wholesome, flavorful meal.

Chicken Parmesan $14
Crispy breaded chicken breast topped with house-made marinara and melted cheeses, served over a bed of tender pasta for a classic Italian favorite.

Sloppy Joe’s $10
Seasoned ground beef simmered in a tangy, sweet tomato sauce and served on a bun for a hearty, satisfying bite. Served with a side of house potato salad.

Assorted Desserts this week…$4-$5

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10/16/2025

This Friday we have wonderful comfort foods for you to enjoy...give us a call (or text) to pre-order to ensure you can get some! 720-818-5679
Friday Night Take-Away Menu
October 17, 2025
4:00-7:00pm

This week we have a couple of DELICIOUS entrees. Chicken and Dumplings are made in very different ways across the country. This is my Granny’s way of making it (in North Carolina). I have made it all my life, and I think it is the best…it really sticks to your ribs! Sorry in advance for the price of the pot roast…beef is SO expensive right now!!

Pot Roast $15
Slow-braised beef chuck, tender and flavorful, simmered with carrots, onions, and rich brown gravy until melt-in-your-mouth perfection. Served with a warm, flaky buttermilk biscuit for the perfect Southern touch.

Chicken and Dumplings $14
A comforting classic featuring slow-stewed tender chicken simmered in a rich, creamy broth with soft, pillowy dumplings. Served alongside a side of butter-glazed carrots for a touch of Southern sweetness.

Desserts this week:

Cream Puffs $5
Apple Cider Donut Cakes $5

Send a message to learn more

10/08/2025

This week we are previewing our upcoming Soup/Sandwich menu! Call or text to pre-order 720-818-5679!
Friday Night Take-Away Menu
October 10, 2025
4:00-7:00pm

Full Soup and Sandwich $13
12 oz soup of choice with sandwich of choice and a cookie

Cup of Soup and ½ Sandwich $10
8oz soup of choice, ½ sandwich and a cookie

SOUP CHOICES SANDWICH CHOICES
BUTTERNUT SQUASH GRILLED CHEESE
CREAMY TUSCAN CHICKEN BRIE, APPLE, TURKEY
ROASTED TOMATO BISQUE ROAST BEEF AND HAVARTI
VEGETABLE BEEF BARLEY PORK CUTLET
HAM AND CHEESE
EGG SALAD
CHICKEN SALAD

BOTH MEALS COME WITH A COOKIE…PICK YOUR CHOICE WHEN YOU COME IN. EXTRA COOKIES $3

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10/07/2025

The Butternut Kitchen is going to open another night per week (besides Friday) for a soup and sandwich menu through the Fall/Winter. Let us know what night you would like to see added to our line-up (and menu suggestions are VERY welcome), for $1 off each entree you order this week. This week Friday Night menu will be put out shortly, and will be a teaser for the upcoming Soup and Sandwich menu. Make sure I have your name so you can get the discount!

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09/28/2025

Got the menu for next Friday out early and its a good one! Give us a call or text to pre-order at 720-818-5679. Drop-ins welcome, but we sometimes sell out.
Friday Night Take-Away Menu
October 3, 2025
4:00-7:00pm

Shrimp Orzo $15
Large shrimp sauted in butter, herbs, Parm Reggiano and white wine over a bed of Orzo. Served with tomato casserole, Southern green beans and a mini croissant…super yum!

Pork Schnitzel $14
Local favorite classic schnitzel with mustard sauce. Served with hot German potatoes, purple cabbage slaw, and a mini croissant.

Large/Small Salad $10/$5
Bed of Iceberg and Romaine lettuce with cuke, tomato, carrot and choice of several house made dressings. Large salad includes chicken and cheese

Chicken Salad Lettuce Cup $6
Chunks of roasted chicken, celery, apple, walnuts and herbs in a creamy sauce

Dessert choices this week:
Sticky Toffee Pudding $6
Cherry Pie $5
Chocolate Sheet Cake $5

Send a message to learn more

09/25/2025

Give us a call or text to pre-order! 720-818-5679

Potato Bar This Week!
All potatoes are large fluffy Russet potatoes

The Basic $8
Served with butter, sour cream, and a sauce of choice
The Chili $12
Served with red beef chili (with kidney beans), cheddar/cheddar sauce, green onions, sour cream
The Chicken $12
Served with chopped chicken, broccoli, cheddar, caramelized onions
The Veg $12
Served with sauteed mushroom, broccoli, onions, peppers, tomatoes, cheddar, green onions, balsamic reduction
The Piggy $13
Served with pulled pork, bacon, caramelized onion, cheddar, bbq sauce

Add-Ons $1 each
Cheddar/Cheddar Sauce, tomatoes, pepper-n-onions, steamed broccoli, sauteed mushroom, caramelized onions, green onion, bacon

Extra Sauces .50
Sour Cream, Butter, Ranch, Buffalo, BBQ, Balsamic Reduction, Creamy Horseradish

No Potato Bar
Same as above, but served with a bed of lettuce, and sauce/dressing of choice

Dessert choices this week: Key Lime Pie $5
Peanut Butter Cookies (2) $4

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09/18/2025

The Butternut Kitchen will be open 8-12 this Saturday for the Miner's Day Celebrations and parade! Come on down for some Biscuits, Patty Crack Corn, and other treats! We will have coffee, juices, and hot tea as well. We hope to see you there ☺️

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Address

515 Oak Street
Frederick, CO
80530

Opening Hours

4pm - 7pm

Website

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