07/04/2023
Chef Penn Catering Menu
Appetizers
• Fried Plantain Poppers: Crispy, golden brown plantain slices filled with a blend of spices and seasonings, served with a tangy dipping sauce.
• Jamaican Patties: Savory, flaky pastries filled with spicy beef, chicken, or vegetables a staple in Jamaican cuisine.
• Jerk Wings: Tender chicken wings marinated in a spicy blend of herbs and spices, then grilled to perfection.
Entrees
• Jamaican Jerk Chicken: Juicy, succulent chicken seasoned with a blend of spices, including allspice, scotch bonnet peppers, and thyme.
• Curry Goat: Tender, slow-cooked goat meat simmered in a spicy curry sauce, served over rice.
• Ackee and Saltfish: A classic Jamaican dish made with ackee fruit and salted cod, sautéed with onions, peppers, and spices.
• Oxtail: Slow-cooked oxtail simmered in a rich and flavorful sauce, served with rice and peas.
Sides
• Rice and Peas: Flavorful rice cooked with coconut milk and kidney beans.
• Steamed Vegetables: Fresh, seasonal vegetables steamed to retain their natural flavors and nutrients.
• Roasted Sweet Potatoes: Sweet potatoes roasted until tender and caramelized, served with a sprinkle of spices.
• Fried Dumplings: Soft, pillowy dumplings fried to a golden brown, served as a delicious side or snack.
• Curry Chickpeas and Potatoes: Chickpeas and potatoes simmered in a spicy curry sauce, perfect for those who prefer a vegetarian option.
Desserts
• Rum Cake: A rich and moist cake made with rum, spices, and fruit, perfect for satisfying your sweet tooth.
• Carrot Cake: A classic cake made with grated carrots, cinnamon, and nutmeg, topped with a sweet cream cheese frosting.Full Service Just Delivered - Drop of Prices:
20-50 guests: $20.00 per person
50-90 guests: $17.00 per person
90-150 guests: $16.50 per person
150-300 guests: $14.75 per person
300+ guests: $12.00 per person
Grilled On-Site Service (Additional Fee):
1 hour serving: $200.00
2 hour serving time: $350.00
3 hour serving time: $450.00
(Includes staff, grill, and buffet set up)
Beverages:
Soda, Iced Tea, Lemonade, Water, Bar Service
Catering Packages (Choice of 3 Sides):
- All eating and serving utensils provided.
- Items to keep hot food hot and cold food cold.
- Personnel cooking and serving fresh from the grill.
- Tables, cloths, and pop-up tents provided for food.
Serving Time:
- 1 hour for up to 150 guests
- 2 hours for 150 guests or more
- Additional serving time available for an additional fee or if the number of guests is more than 350.
Additional Services:
- All catering orders include serving utensils at no additional charge: $1.95 per guest
- Complete Dining Set (plates, napkins & dining utensils): $1.25 per guest
- Drink Cups (recyclable plastic cups): $2.95 each
- Extra Serving Utensils (spares or for serving from 2 sides): $29.95 per set
- Disposable Buffet Warmer Set (keeps food hot for up to 2 hours): Holds 2 catering pans and includes a buffet warmer stand, water pan*, and fuel cans (*requires water to be added)
Note: No substitutions. Package includes serving utensils only. Optional disposable buffet warmers, plates, napkins, and dining utensils available for an additional investment.
ENTREES:
Jerk Chicken:
- Traditional, authentic Jamaican jerk chicken legs & thighs seasoned with an award-winning blend of spices. Spicy jerk sauce served on the side.
- Half Pan: $125.95
- Full Pan: $250.00
- $16.00 per serving
Jerk Salmon:
- Generous 6 oz salmon fillets seasoned with an award-winning blend of spices and smoked to moist, flaky perfection. Spicy jerk sauce served on the side.
- Half Pan: $240.00
- Full Pan: $480.00
- $16.00 per serving
BBQ Chicken (Not Spicy):
- Hickory smoked, dry-rubbed chicken legs & thighs. Sweet 'n tangy BBQ sauce served on the side.
- Gluten-free
- $16.00 per serving
- $125.95 Half Pan
-250.00 full Pan
BBQ Portabello Mushrooms (Not Spicy):
- Fresh portabello mushroom caps dry-rubbed & hardwood smoked.
- Gluten-free, vegetarian
- $4.66 per serving
MENUS:
- Hot & Cold Appetizers
- Casual Buffet
- Dinner Party
- Small Plates
- 3 to Go Trays
SPECIALTY MENUS:
- Holiday Platters
- Weddings
- Showers/Luncheons
- Graduation
- Picnic BBQ
- Desserts
CORPORATE CATERING:
- Deli 3 Weekly Menu
- Breakfast
- Luncheon
- 3 Chefs Specials
- Afternoon Break
PICNIC BBQ OPTIONS:
Option 1:
- All-beef hotdogs
- 1/3 lb hamburg
ers
- Homemade potato salad
- Pasta salad
- Assorted cookies
- Condiments (buns and rolls, ketchup, relish, and mustard)
- Basic disposable package
- 25 guest minimum, no substitutions
Option 2:
- All-beef hotdogs
- Jerk chicken
- 1/3 lb hamburgers
- Chunky redskin potato salad
- Seasonal fresh fruit salad
- Assorted cookies
- Condiments (buns and rolls, ketchup, relish, and mustard)
- Basic disposable package
- 50 guest minimum, no substitutions
Option 3:
- All-beef hotdogs
- 1/3 lb hamburgers
- Jerk chicken
- BBQ chicken
- Rice and peas
- Greens
- Cheesy macaroni and cheese
- BBQ baked beans
- Assorted cookies
- Condiments (buns and rolls, ketchup, relish, BBQ sauce, and mustard)
- Basic disposable package
- 100 guest minimum, no substitutions
Option 4:
- Fried or BBQ chicken on the bone
- 1/3 lb hamburgers
- Homemade potato salad
- Pasta salad
- BBQ baked beans
- Assorted cookies
- Condiments (buns and rolls, ketchup, relish, BBQ sauce, jardiniere, and mustard)
- Basic disposable package
- 100 guest minimum, no substitutions
Option 5:
- Fried chicken
- 1/3 lb hamburgers
- jerk Salmon
- Jerk chicken
- Rice and peas
- Cheesy macaroni and cheese
- Baked beans
- Watermelon slices
- Assorted cookies
- Condiments (buns and rolls, ketchup, relish, BBQ sauce, jardiniere, and mustard)
- Basic disposable package
- 120 guest minimum, no substitutions
Option 6:
- All-beef hotdogs
- 1/3 lb hamburgers
- Curry Chicken
- Jerk Chicken Wings
- BBQ Oxtail
- pasta salad
- Sliced watermelon
- Assorted brownies and cookies, Rum cake
- Condiments (buns and rolls, ketchup, relish, BBQ sauce, and mustard)
- Basic disposable package
- 150 guest minimum, no substitutions
Let us know ahead of time what you're craving, and we'll deliver it right to you! For parties of 10 or more, it's only $15.44 per person + tax. Choose 2 or 3 meats.
Chef Penn Catering Menu
Appetizers
• Fried Plantain Poppers: Crispy, golden brown plantain slices filled with a blend of spices and seasonings, served with a tangy dipping sauce.
• Jamaican Patties: Savory, flaky pastries filled with spicy beef, chicken, or vegetables a staple in Jamaican cuisine.
• Jerk Wings: Tender chicken wings marinated in a spicy blend of herbs and spices, then grilled to perfection.
Entrees
• Jamaican Jerk Chicken: Juicy, succulent chicken seasoned with a blend of spices, including allspice, scotch bonnet peppers, and thyme.
• Curry Goat: Tender, slow-cooked goat meat simmered in a spicy curry sauce, served over rice.
• Ackee and Saltfish: A classic Jamaican dish made with ackee fruit and salted cod, sautéed with onions, peppers, and spices.
• Oxtail: Slow-cooked oxtail simmered in a rich and flavorful sauce, served with rice and peas.
Sides
• Rice and Peas: Flavorful rice cooked with coconut milk and kidney beans.
• Steamed Vegetables: Fresh, seasonal vegetables steamed to retain their natural flavors and nutrients.
• Roasted Sweet Potatoes: Sweet potatoes roasted until tender and caramelized, served with a sprinkle of spices.
• Fried Dumplings: Soft, pillowy dumplings fried to a golden brown, served as a delicious side or snack.
• Curry Chickpeas and Potatoes: Chickpeas and potatoes simmered in a spicy curry sauce, perfect for those who prefer a vegetarian option.
Desserts
• Rum Cake: A rich and moist cake made with rum, spices, and fruit, perfect for satisfying your sweet tooth.
• Carrot Cake: A classic cake made with grated carrots, cinnamon, and nutmeg, topped with a sweet cream cheese frosting.
