The Tasting Room

The Tasting Room Contemporary American cuisine. Fine dining. Wine & cocktail bar. Floor to ceiling windows. Downtown Frederick, MD staple since 2001.
(1864)

Hours:
Monday-Thursday 4:00-9:00
Friday-Saturday 4:00-10:00

Happy Hour M-F 4:00-6:00

A dish that looks good… and tastes just as good!🤤 Find that at TR.✨Kombu-cured hamachi with green apple, jalapeño, avoca...
10/01/2026

A dish that looks good… and tastes just as good!🤤 Find that at TR.✨

Kombu-cured hamachi with green apple, jalapeño, avocado, yuzu, and candied peanuts. Silky, citrusy, with a little heat and crunch. Find this on our list of starters!👏

What is better than all day Happy Hour on a Monday? Come in and drink & dine with us at the bar for half off craft cockt...
09/28/2026

What is better than all day Happy Hour on a Monday? Come in and drink & dine with us at the bar for half off craft cocktails, w**es by the glass and craft beers!✨

PLUS our menu of $10 bar bites is available from 4-6pm.😍

The seasons are changing, and so is our menu!🍂 Looking for somewhere to dine and try out fresh entrees this week?✨Our ne...
09/27/2026

The seasons are changing, and so is our menu!🍂 Looking for somewhere to dine and try out fresh entrees this week?✨

Our new pork chop is built for cooler evenings with braised kale, sunchokes, chow chow, apple butter, and a c***r mustard glaze. The apple butter brings together cinnamon, clove, cognac, molasses, and nutmeg, while the chow chow adds green tomato, cabbage, jalapeño, and c***r vinegar to the mix.

Come get cozy at TR this week and settle in with a plate that tastes like fall.👏

A table like this is a pretty good reason to come hungry.🫡Start with our Hamachi Crudo and Tartare, two thoughtfully cra...
09/22/2026

A table like this is a pretty good reason to come hungry.🫡

Start with our Hamachi Crudo and Tartare, two thoughtfully crafted starters designed around fresh ingredients and bold combinations.👏 The kombu-cured hamachi comes with green apple, yuzu, jalapeño, avocado, and candied peanuts, while the tartare pairs whipped stracchino with sun-dried tomato, preserved lemon, za’atar, quail egg, and crispy lavash!

Add a bottle, or two, from our extensive w**e list and settle in for a table full of great food & great w**e!✨

A new Tartare has hit the menu!👀Topped with a whipped stracchino with sun-dried tomato, preserved lemon, za’atar, quail ...
09/21/2026

A new Tartare has hit the menu!👀

Topped with a whipped stracchino with sun-dried tomato, preserved lemon, za’atar, quail egg, and crispy lavash. We’ve got a fresh take on tartare with a lot of flavor packed into a few components, it’s the perfect starter.✨

Let’s talk about a delicious Starter + Cocktail pairing that you can kick off your FRIDAY with…👀The Hamachi Crudo + For ...
09/18/2026

Let’s talk about a delicious Starter + Cocktail pairing that you can kick off your FRIDAY with…👀

The Hamachi Crudo + For Heaven’s Sake. 🍶

This pairing works on more than just flavor. Hamachi, yuzu, and sake all have deep roots in Japanese cuisine, so there’s a natural connection between the crudo and the cocktail. The delicate fish and creamy avocado pair well with the sake, while yuzu and lime play with the citrus and green apple in the dish. Jalapeño and candied peanuts add a little heat and texture to the mix!✨

Happy weekend everybody. We made it. Happy Hour starts at 4pm and goes til 6pm. Join us for dinner tonight or hang at the bar. See you later!🫡

New Pork Chop!👏 And this one is ready for fall.🍂A 12 oz pork chop with mustard glaze, braised kale, chow chow, apple but...
09/14/2026

New Pork Chop!👏 And this one is ready for fall.🍂

A 12 oz pork chop with mustard glaze, braised kale, chow chow, apple butter, and sunchokes! The mustard glaze brings together apple c***r, Dijon, brown sugar and apple butter while the kale is braised with bacon, ham hock and garlic. Apple butter gets simmered with cinnamon, clove, cognac, and nutmeg, giving the dish that deep fall flavor.

Warm, savory and also sweet. This is a pork chop made for the season.✨

INTRODUCING🗣️ … the new Hamachi Crudo.👏Kombu-cured hamachi with green apple, jalapeño relish, avocado mousse, yuzu dress...
09/12/2026

INTRODUCING🗣️ … the new Hamachi Crudo.👏

Kombu-cured hamachi with green apple, jalapeño relish, avocado mousse, yuzu dressing, and candied peanuts. The hamachi is paired with the sweetness of green apple and peanuts, while yuzu, lime, and jalapeño bring acidity and a little heat! The avocado adds a creamy element that ties everything together.✨

Fresh hamachi, citrus, and a little spice make this a great way to start the meal.

Address

101 N Market Street
Frederick, MD
21701

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11am - 10pm
Sunday 11am - 3pm

Telephone

+12403797772

Website

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