High Brow Coffee + Tea

06/10/2026

Honorable mention is the strawberry matcha 🍓🍵

06/02/2026

Espresso Paloma (https://highbrowtogo.square.site/?location=292HXQS48N007&item=XDAQFLIUDODN5QCKAFBAGSIJ -popular) : sparkling grapefruit, vanilla, topped with espresso, and lime

The Bergamonty (https://highbrowtogo.square.site/?location=292HXQS48N007&item=IS6HFCCY44TDNJKUIUP3D6ET -popular) : your choice of matcha or espresso sweetened with house made earl grey syrup, and bergamot cold foam

Strawberry Shortcake (https://highbrowtogo.square.site/?location=292HXQS48N007&item=AAXLMXE5MUDGEA2CMXEEUSMZ -popular) : your choice of matcha or espresso, fresh strawberry syrup, strawberry cold foam

House Coffee Soda (https://highbrowtogo.square.site/?location=292HXQS48N007&item=267 ) : iced coffee, sweetened with Demerara citric acid, and orange peel garnish

Affogato (https://highbrowtogo.square.site/?location=292HXQS48N007&item=213 ) : (not pictured) creamy espresso poured over old fashioned vanilla ice cream

** click the link to order ahead in cafe or curbside delivery! **

Espresso Paloma (https://highbrowtogo.square.site/?location=292HXQS48N007&item=XDAQFLIUDODN5QCKAFBAGSIJ -popular) : sparkling grapefruit, vanilla, topped with espresso, and lime

The Bergamonty (https://highbrowtogo.square.site/?location=292HXQS48N007&item=IS6HFCCY44TDNJKUIUP3D6ET -popular) : your choice of matcha or espresso sweetened with house made earl grey syrup, and bergamot cold foam

Strawberry Shortcake (https://highbrowtogo.square.site/?location=292HXQS48N007&item=AAXLMXE5MUDGEA2CMXEEUSMZ -popular) : your choice of matcha or espresso, fresh strawberry syrup, strawberry cold foam

House Coffee Soda (https://highbrowtogo.square.site/?location=292HXQS48N007&item=267 ) : iced coffee, sweetened with Demerara citric acid, and orange peel garnish

Affogato (https://highbrowtogo.square.site/?location=292HXQS48N007&item=213 ) : creamy espresso poured over old fashioned vanilla bean ice cream!

New Co-Ferment Peach Coffee

Interested in Wholesale Coffee?

Are you looking for freshly roasted coffee for your cafe, church or business? We would love to talk to you about becoming a High Brow Coffee wholesale partner! We could set up a tasting at our roastery or come to you. If you are interested, please send us an email to [email protected] to start the conversation.

Click here for event details from High Brow Coffee!

06/02/2026

🍓NEW SEASONALS🍓

Espresso Paloma: sparkling grapefruit, vanilla, topped with espresso, and lime

The Bergamonty: your choice of matcha or espresso sweetened with house made earl grey syrup, and bergamot cold foam

Strawberry Shortcake: your choice of matcha or espresso, fresh strawberry syrup, strawberry cold foam

House Coffee Soda: iced coffee, sweetened with Demerara citric acid, and orange peel garnish

Affogato: (not pictured) creamy espresso poured over old fashioned vanilla ice cream

05/25/2026

Knocking out all the drinks for you on this gloomy Monday morning :)

05/21/2026

Coffee is a cure all, right??

05/15/2026

The perfect morning🫶🏼

05/06/2026

Roasting up a ton of coffees for this special Mother’s Day weekend💛

04/25/2026

The perfect sandwich paired with the perfect coffee? Yes, please!

04/23/2026

Whether you’re grabbing a cup to-go for a walk around the lake or settling in to get some work done, we’ve got your spot waiting :)

Good coffee, good vibes—stay awhile or take us with you.

04/17/2026

2 New Coffees!

Jairo Arcila Honey Process – Peach Co-Ferment

This Colombia Castillo lot is a vibrant, fruit-forward coffee that drinks like summer in a cup.

Using a 72-hour anaerobic honey process, the coffee is co-fermented with fresh peaches and wine yeast, creating a naturally expressive profile without overpowering the base coffee. The result is layered and aromatic, with notes of ripe peaches, maple syrup, citrus fruit, balanced by a smooth body and bright, juicy acidity.

Castillo’s naturally balanced profile provides the perfect foundation for this process—clean, structured, and approachable—while the fermentation brings out a more dynamic, memorable cup.

This is a standout option for customers looking for something unique but still highly drinkable.

Tasting Notes: Ripe Peaches, Maple Syrup, Citrus Fruit
Process: Honey | 72hr Anaerobic | Peach Co-Ferment | Wine Yeast
Variety: Castillo
Origin: Colombia

La Roca Anaerobic Natural – Pink Bourbon

Grown high in the mountains of Tolima, this Pink Bourbon from La Roca is a beautifully structured, fruit-driven coffee with depth and clarity.

Produced by Jorge Elías Rojas Vásquez, this lot undergoes a controlled anaerobic natural process, enhancing the coffee’s inherent complexity while maintaining balance. The result is a layered cup with notes of dried orange, plum, and dark chocolate, supported by a rich body and refined sweetness.

At 1,857 meters above sea level, the combination of elevation, variety, and meticulous processing creates a coffee that feels both vibrant and grounded—fruit-forward, yet smooth and composed.

Tasting Notes: Dried Orange, Plum, Dark Chocolate
Process: Anaerobic Natural
Variety: Pink Bourbon
Region: Tolima, Colombia
Elevation: 1,857 MASL

Interested in Wholesale Coffee?

Are you looking for freshly roasted coffee for your cafe, church or business? We would love to talk to you about becoming a High Brow Coffee wholesale partner! We could set up a tasting at our roastery or come to you. If you are interested, please send us an email to [email protected] to start the conversation.

Click here for event details from High Brow Coffee!